Cherry Chocolate Chip Blondies
Cherry Chocolate Chip Blondies are a delectable fusion of sweet, juicy cherries and rich dark chocolate, creating a delightful dessert that’s perfect for any occasion. These easy-to-make bars offer a chewy texture and a burst of flavor, making them an ideal treat for summer gatherings or cozy evenings at home. With simple ingredients and straightforward steps, you can whip up these delicious blondies in no time. Enjoy them warm with ice cream or as a delightful snack at room temperature—either way, they’re sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted and cooled butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large room temperature egg
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter and brown sugar until smooth.
- Mix in the egg and vanilla extract until fully incorporated.
- Stir in the flour, baking powder, and salt until just combined. Gently fold in the dark chocolate chips and pitted cherries.
- Pour the batter into the prepared baking pan, smoothing it evenly across the top.
- Bake for 25-30 minutes until golden brown and edges pull away from the pan. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/cherry-chocolate-chip-blondies/