Cheesy Broccoli
Indulge in the ultimate comfort food with this cheesy broccoli recipe that’s quick, easy, and irresistibly delicious! This delightful side dish features tender broccoli smothered in a creamy homemade cheese sauce, making it a perfect addition to busy weeknight dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1%)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Salt and optional spices (ground mustard, cayenne)
Instructions
- Steam broccoli florets in a large saucepan with 1 cup of water for 4-5 minutes until bright green and crisp-tender. Drain and keep warm.
- In the same pan, melt butter over medium-low heat. Stir in flour and whisk for about 1 minute until golden.
- Gradually add milk while whisking constantly to prevent lumps. Simmer until slightly thickened (about 3 minutes).
- Reduce heat to low, slowly whisk in cheddar cheese until melted, then stir in Parmesan along with salt and optional spices.
- Mix the sauce with the warm broccoli or drizzle over it before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/cheesy-broccoli/