Cheesy Baja Chicken & Bell Pepper Skillet
Indulge in the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, a one-pan meal that brings together tender chicken, colorful bell peppers, and a rich cheesy topping. Perfect for weeknight dinners or casual gatherings, this dish is quick to prepare and easy to clean up afterward. With just 15 minutes of prep time, you can create a delicious dinner that appeals to the whole family. Customize it with your favorite toppings and enjoy a comforting, hearty meal that bursts with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken and cook until browned and cooked through (5-7 minutes), stirring occasionally.
- Add sliced bell peppers and sauté for about 5 minutes until softened.
- Stir in corn and diced tomatoes; cook for another 3-5 minutes.
- Sprinkle cheddar cheese over the top; cover until melted.
- Garnish with fresh cilantro if desired and serve hot.
Nutrition
- Serving Size: 1/4 of skillet (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg