Cheesecake Fluff
Cheesecake Fluff is a delightful no-bake dessert that combines the creamy indulgence of cheesecake with the refreshing taste of fresh berries. This light and airy treat requires minimal effort, making it perfect for any occasion, from family gatherings to casual weeknight cravings. With just a few simple ingredients, you can whip up a dessert that not only looks impressive but also caters to low-carb and keto diets. The combination of rich cream cheese, fluffy whipped cream, and vibrant berries creates a harmonious balance of flavors and textures that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute
- 3 cups sliced strawberries
- 1 cup blackberries
- 1 cup raspberries
- 1 1/2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
Instructions
- In a large bowl, combine the heavy whipping cream, Swerve Confectioners, and vanilla extract. Use a stand mixer or hand mixer to whip until stiff peaks form. Set aside.
- In another bowl, mix the softened cream cheese with Swerve Confectioners until light and fluffy.
- Gently fold the whipped topping into the cream cheese mixture until well combined.
- Carefully fold in the sliced strawberries, blackberries, and raspberries.
- Serve immediately in individual cups or a large bowl.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://thelowfatkitchen.com/cheesecake-fluff/