Cheddar Jalapeño Cornbread Waffles
Discover the delightful combination of flavors in Cheddar Jalapeño Cornbread Waffles, a culinary innovation that promises to elevate any meal. These waffles beautifully merge the comforting texture of cornbread with the spicy zing of jalapeños and the sharp richness of cheddar cheese. Perfect for breakfast, lunch, or dinner, they are crispy on the outside while remaining fluffy within, making them an exciting addition to your table. Not only are they easy to prepare with simple ingredients, but they’re also incredibly versatile—serve them with eggs, chili, or avocado for a satisfying dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk (or plant-based milk)
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- Preheat your waffle maker according to its instructions.
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, whisk together eggs, milk, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in cheddar cheese and jalapeños.
- Lightly grease your preheated waffle maker and pour in the batter as per your machine’s guidance. Cook until golden brown.
Nutrition
- Serving Size: 1 waffle (110g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://thelowfatkitchen.com/cheddar-jalapeno-cornbread-waffles/