Chai Snickerdoodle Puppy Chow
Indulge in the delightful flavors of Chai Snickerdoodle Puppy Chow, a cozy snack that perfectly captures the essence of fall. This vegan and gluten-free treat combines crispy rice Chex cereal with a rich coating of dairy-free white chocolate, SunButter, and a medley of warm spices like cinnamon, ginger, and cardamom. Whether you’re hosting a gathering or enjoying a quiet evening at home, this sweet spiced cereal mix is sure to please everyone. It’s simple to prepare and offers endless customization options, so you can make it uniquely yours. Enjoy this addictive treat as a movie night snack, in gift bags for friends, or alongside your favorite warm beverage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 1 cup turbinado sugar or powdered sugar
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
Instructions
- In a small bowl, combine the spices and set aside.
- In a medium microwave-safe bowl, melt the white chocolate chips with SunButter (and coconut oil if using) for about 1 minute in the microwave until smooth.
- Pour the rice Chex into a large bowl and add the melted mixture; stir until evenly coated.
- Combine the spice mixture with your chosen sugar and add to the coated cereal; mix well.
- Spread the mixture onto a baking sheet lined with wax paper to cool.
- Refrigerate for about 4 hours to set before breaking apart and serving.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/chai-snickerdoodle-puppy-chow/