Cauliflower Pulled Pork Nachos
Indulge in the delightful flavors of Cauliflower Pulled Pork Nachos, a keto-friendly twist on a classic favorite that everyone will love. This dish features crispy roasted cauliflower florets as a base, generously topped with savory pulled beef, fresh veggies, and gooey melted cheese. Perfect for game day gatherings or cozy nights at home, these nachos deliver all the satisfying crunch and taste without the carbs. You can easily customize the toppings to suit your preferences, making them an ideal choice for both picky eaters and adventurous foodies alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 heads cauliflower (about 700g)
- 1.5 cups low carb pulled beef
- 2 small tomatoes, chopped
- 1 medium green bell pepper, chopped
- 2 green chilies or jalapeños, sliced
- 2 tsp low carb taco seasoning
- ½ cup Parmesan cheese
- 1 cup freshly grated mozzarella cheese
- Olive oil (2 to 3 tbsp)
- Salt and ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.
- Spread cauliflower florets on the baking sheet and brush with olive oil. Season with taco seasoning, salt, and pepper.
- Roast cauliflower for about 5 to 7 minutes until slightly tender.
- Remove from oven and top each floret with pulled beef, tomatoes, bell pepper, Parmesan, mozzarella cheese, and chilies.
- Return to the oven and bake for an additional 10 to 12 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://thelowfatkitchen.com/cauliflower-pulled-pork-nachos/