Carrot Ribbons in Rosemary Butter Sauce
Indulge in the vibrant flavors of Carrot Ribbons in Rosemary Butter Sauce, a delightful side dish that elevates any meal. This recipe transforms fresh carrots into beautiful ribbons that absorb a rich and aromatic rosemary butter, showcasing their natural sweetness. Ready in just 10 minutes, it’s perfect for busy weeknights or special occasions alike. Whether served alongside grilled chicken or as a standalone snack, these tender ribbons are not only visually appealing but also packed with nutrients. Enjoy this quick and healthy side that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Prepare the Carrots: Wash the carrots thoroughly. Use a vegetable peeler to slice them into ribbons by peeling along the length of each carrot until too thin to peel. Repeat until you have about 2 cups of ribbons.
- Steam the Carrot Ribbons: Boil 1 inch of water in a saucepan. Place the carrot ribbons in a steamer basket and steam for about 3 minutes until crisp-tender.
- Make the Rosemary Butter Sauce: In a small bowl, mix ghee or butter, rosemary, parsley, and salt. Toss the steamed carrot ribbons in this mixture until well-coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 5g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg