Cajun Deviled Eggs Recipe
Indulge in a flavorful twist on a classic appetizer with these Cajun Deviled Eggs. Perfect for gatherings or enjoying at home, this recipe features a creamy filling enriched with creole mustard and a hint of heat from hot sauce, making it an unforgettable treat. Easy to prepare, these deviled eggs are not only visually appealing but also a crowd-pleaser, with 24 halves to share. Enhance your next gathering with this zesty dish that brings the vibrant flavors of Louisiana to your table.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 1 stalk of celery (rinsed)
- 1 green onion (rinsed)
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- 1. Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 11 minutes.
- 2. Prepare the Filling: Cool eggs in an ice bath for about 5 minutes, then peel under running water and slice in half lengthwise.
- 3. Mix Ingredients: In a mixing bowl, mash egg yolks with chopped celery, green onion, mayonnaise, creole mustard, Cajun seasoning, and hot sauce until smooth.
- 4. Fill Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture. Garnish with extra green onion if desired.
Nutrition
- Serving Size: 1 half egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://thelowfatkitchen.com/cajun-deviled-eggs-recipe/