Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and buttery treat that’s perfect for any occasion. This easy-to-make dessert loaf features the rich taste of butterscotch pudding and can be enjoyed on its own or paired with your favorite drink. Whether you’re hosting a gathering or craving a cozy snack, this bread is sure to impress. Customize it with icing or nuts for added flair, making it a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2/3 cup 2% milk
- 1 package butterscotch pudding mix (99g)
- Optional: icing sugar and additional milk for icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together sugar, eggs, and melted butter until well combined.
- Add the milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
- Gently fold in the flour until no clumps remain. Pour the batter into the loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/butterscotch-pudding-bread/