Butterfinger Puppy Chow
Indulge in the delightful crunch of Butterfinger Puppy Chow, a no-bake treat that combines rich chocolate, creamy peanut butter, and the unmistakable crunch of Butterfinger candy bars. This easy-to-make dessert is perfect for any occasion—whether you’re hosting a birthday party, enjoying a movie night, or looking for a sweet gift to share with friends and family. With just a few simple steps and minimal ingredients, you’ll create a snack that’s not only irresistible but also fun for kids to make. Get ready to impress everyone with this quick and delicious Peanut Butter Puppy Chow!
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed and 3 chopped)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In an extra large bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until melted and smooth.
- Add vanilla extract to the melted mixture and stir well.
- Drizzle the chocolate mixture over the cereal, gently stirring to coat evenly.
- Mix in the crushed Butterfinger bars until well distributed.
- Either sprinkle powdered sugar over the mixture and stir or transfer it into a ziplock bag with powdered sugar, shaking until coated.
- Spread on a baking sheet to dry completely before serving. Just before serving, sprinkle with remaining chopped Butterfinger pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thelowfatkitchen.com/butterfinger-puppy-chow/