Butterfinger Puppy Chow

This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch. Perfect for birthday parties, game nights, or as a delightful gift for friends and family, this recipe combines familiar flavors in a fun way that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps and minimal cooking time, anyone can whip up this delicious treat.
  • Irresistible Flavor: The combination of chocolate and peanut butter paired with the unique crunch of Butterfinger creates a flavor explosion.
  • Versatile Treat: Suitable for any occasion, whether it’s a party snack or a sweet gift for loved ones.
  • No-Bake Convenience: Forget about turning on the oven! This quick recipe is perfect for warm days or when you’re short on time.
  • Kid-Friendly Fun: Kids will enjoy both helping to make it and eating it—it’s the perfect hands-on activity!

Tools and Preparation

Before diving into this delightful recipe, make sure you have the right tools on hand. This will not only streamline your process but also enhance your overall experience.

Essential Tools and Equipment

  • Extra large mixing bowl
  • Microwave-safe bowl
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Ziplock bag (2 gallon size)

Importance of Each Tool

  • Extra large mixing bowl: Provides ample space to mix all ingredients without spills.
  • Microwave-safe bowl: Ensures safe melting of ingredients without any risk of breaking.
  • Ziplock bag (2 gallon size): Convenient for mixing with powdered sugar while keeping things tidy.
Butterfinger

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Ingredients

Ingredients:
– 7 cups Rice Chex Cereal, (or store brand version)
– 1 cup semi sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup salted butter
– 1 teaspoon pure vanilla extract
– 18 fun size Butterfinger candy bars, (15 crushed and 3 roughly chopped for garnish)
– 1 ¼ cup powdered sugar, (sifted)

How to Make Butterfinger Puppy Chow

Step 1: Prepare the Cereal

  1. Add the cereal to an extra large bowl.

Step 2: Melt the Chocolate Mixture

  1. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
  2. Microwave on high for 1 minute.
  3. Stir well until the mixture is completely melted and smooth.

Step 3: Flavor It Up

  1. Stir in the vanilla extract until well combined.

Step 4: Combine Cereal with Chocolate Mixture

  1. Drizzle the chocolate peanut butter mixture over the cereal.
  2. Gently stir to coat the cereal evenly.

Step 5: Add Crunchy Candy Bars

  1. Stir in the 15 crushed Butterfinger candy bars until they are well distributed throughout the mixture.

Step 6: Coat with Powdered Sugar

  1. You can sprinkle powdered sugar over the coated cereal mixture and stir until well mixed.
  2. Alternatively, add the coated cereal to an extra large ziplock bag with powdered sugar and shake until evenly coated.

Step 7: Let It Settle

  1. After coating with powdered sugar, spread out on a baking sheet to dry.
  2. Just before serving, sprinkle in the remaining 3 chopped fun size candy bars for an extra touch of flavor and texture.

Enjoy your homemade Butterfinger Puppy Chow! It’s a shareable snack that’s sure to impress everyone around you.

How to Serve Butterfinger Puppy Chow

Butterfinger Puppy Chow is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just want a sweet snack, these serving suggestions will elevate your experience.

For Parties

  • Serve in individual cups for easy grabbing. This makes it fun and prevents mess.

As a Dessert

  • Pair with vanilla ice cream. The creamy texture of the ice cream complements the chocolatey crunch perfectly.

Movie Night Snack

  • Create a popcorn and Puppy Chow mix. Combine with popcorn for a delicious sweet-and-salty snack.

Gift Treats

  • Package in cute bags tied with ribbons. Perfect for sharing with friends or bringing to gatherings.

Kids’ Lunchboxes

  • Add to lunchboxes as a special treat. The fun flavors will surely delight children during their school day.

How to Perfect Butterfinger Puppy Chow

To ensure your Butterfinger Puppy Chow turns out perfectly every time, keep these helpful tips in mind.

  • Use fresh ingredients: Fresh Rice Chex and chocolate chips make all the difference in taste and texture.

  • Microwave carefully: Heat the chocolate mixture in short bursts to avoid burning. Stir thoroughly for smoothness.

  • Coat evenly: Make sure each piece of cereal is evenly coated with the chocolate mixture for maximum flavor.

  • Sift powdered sugar: Sifting ensures there are no clumps, providing an even coating over the cereal.

  • Let it dry: Allow the mix to dry completely before serving to keep it crunchy and delicious.

Best Side Dishes for Butterfinger Puppy Chow

Butterfinger Puppy Chow pairs well with several side dishes that complement its sweetness. Here are some tasty options:

  1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the Puppy Chow.

  2. Veggie Platter – Crunchy vegetables served with hummus provide a savory balance to the sweetness of your treat.

  3. Cheese Platter – Include a variety of cheeses that offer different textures and flavors, creating an appealing spread.

  4. Chocolate-Covered Pretzels – The salty-sweet combination is irresistible and pairs nicely with the Peanut Butter flavor.

  5. Nut Mix – A blend of nuts can add both crunch and protein, making it a great addition alongside sweets.

  6. Mini Brownies – These fudgy bites complement the chocolate flavor while offering another texture option for guests.

  7. Granola Bars – Homemade or store-bought granola bars can add an extra layer of crunch and wholesome goodness to your spread.

  8. Ice Cream Sundaes – Set up an ice cream bar where guests can create their own sundaes, making this dessert even more interactive!

Common Mistakes to Avoid

Making Butterfinger Puppy Chow is simple, but there are a few common mistakes that can affect your final treat. Here are some tips to ensure your recipe turns out perfectly.

  • Using the wrong cereal: Always choose Rice Chex or a similar store brand. Other cereals may not provide the right texture to hold the chocolate and peanut butter mixture effectively.

  • Overheating the chocolate mixture: When microwaving, do it in short intervals and stir frequently. Overheating can cause the chocolate to seize, resulting in a grainy texture.

  • Skipping the sifting step for powdered sugar: Not sifting can lead to clumps in your Butterfinger Puppy Chow. Sift the powdered sugar for a smooth coating that evenly coats the cereal.

  • Not letting it dry properly: After coating, spread your mixture on a baking sheet to dry completely. This step ensures that your snack doesn’t clump together and retains its crunch.

  • Forgetting about garnishes: The chopped Butterfinger pieces on top enhance both flavor and presentation. Don’t skip this fun finishing touch!

Butterfinger

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Keep in a cool, dry place to maintain crunchiness.

Freezing Butterfinger Puppy Chow

  • Place in an airtight freezer-safe bag or container.
  • Can freeze for up to three months; thaw in the fridge before serving.

Reheating Butterfinger Puppy Chow

  • Oven: Spread on a baking sheet and warm at low heat for a few minutes; this helps restore crispness.
  • Microwave: Heat in short bursts of 10-15 seconds if necessary; be careful not to melt it further.
  • Stovetop: Avoid reheating on the stovetop as this can cause melting; best enjoyed fresh or at room temperature.

Frequently Asked Questions

What is Butterfinger Puppy Chow?

Butterfinger Puppy Chow is a no-bake dessert made with cereal, chocolate, peanut butter, and crushed Butterfinger bars. It’s sweet, crunchy, and oh-so-delicious!

How long does it take to make Butterfinger Puppy Chow?

This quick recipe takes only about 11 minutes from start to finish, making it a perfect last-minute treat or snack.

Can I customize my Butterfinger Puppy Chow?

Absolutely! You can add other toppings like nuts or swap out crushed candy bars for different flavors—be creative with your mix-ins!

Is Butterfinger Puppy Chow gluten-free?

If you use gluten-free Rice Chex cereal, this treat can be made gluten-free. Always check labels if gluten sensitivity is a concern.

Final Thoughts

Butterfinger Puppy Chow is an irresistible blend of flavors and textures that appeal to everyone. With its crunchiness and sweet peanut buttery goodness, it’s perfect for parties or just as an everyday snack. Feel free to customize it with your favorite candies or nuts for added flair!

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Butterfinger Puppy Chow

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Indulge in the delightful crunch of Butterfinger Puppy Chow, a no-bake treat that combines rich chocolate, creamy peanut butter, and the unmistakable crunch of Butterfinger candy bars. This easy-to-make dessert is perfect for any occasion—whether you’re hosting a birthday party, enjoying a movie night, or looking for a sweet gift to share with friends and family. With just a few simple steps and minimal ingredients, you’ll create a snack that’s not only irresistible but also fun for kids to make. Get ready to impress everyone with this quick and delicious Peanut Butter Puppy Chow!

  • Author: Lillian
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 11 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 7 cups Rice Chex Cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun size Butterfinger candy bars (15 crushed and 3 chopped)
  • 1 ¼ cup powdered sugar (sifted)

Instructions

  1. In an extra large bowl, add the Rice Chex cereal.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until melted and smooth.
  3. Add vanilla extract to the melted mixture and stir well.
  4. Drizzle the chocolate mixture over the cereal, gently stirring to coat evenly.
  5. Mix in the crushed Butterfinger bars until well distributed.
  6. Either sprinkle powdered sugar over the mixture and stir or transfer it into a ziplock bag with powdered sugar, shaking until coated.
  7. Spread on a baking sheet to dry completely before serving. Just before serving, sprinkle with remaining chopped Butterfinger pieces.

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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