Buffalo Chicken Zucchini Boats (Low Carb)
Indulge in the delightful flavors of Buffalo Chicken Zucchini Boats (Low Carb), a healthy and satisfying twist on a classic favorite. These zucchini boats are filled with ground chicken mixed with zesty buffalo sauce and topped with gooey mozzarella cheese, creating a delectable meal perfect for busy weeknights or family gatherings. Not only are they quick to prepare, but they also make for a versatile dish that can be served as an appetizer or main course. With every bite, enjoy the spicy kick and cheesy goodness without the carbs, making this recipe a must-try for those seeking delicious low-carb options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized zucchini
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut each zucchini in half lengthwise and scoop out the insides using a melon baller or spoon. Place them in a greased baking dish.
- In a medium frying pan, cook the ground chicken over medium heat until no longer pink. Stir in buffalo sauce and ranch seasoning until combined.
- Generously fill each zucchini boat with the chicken mixture and top with shredded mozzarella cheese.
- Cover the baking dish with foil and bake for about 30 minutes. Remove foil and bake an additional 5 minutes until cheese is bubbly and golden.
- Serve hot, optionally drizzled with ranch dressing.
Nutrition
- Serving Size: 1 zucchini boat (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg