Buffalo Chicken Lettuce Wraps

We love these delicious Buffalo Chicken Lettuce Wraps with layers of fresh flavors! A lightened-up version of classic buffalo wings, this recipe is perfect for dinner, an appetizer, or football game day food. With its combination of spicy buffalo sauce and fresh veggies, it’s sure to be a hit for any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for busy weeknights.
  • Flavorful Experience: Enjoy the bold taste of buffalo sauce paired with crunchy lettuce and creamy ranch.
  • Healthy Alternative: Low-carb and packed with protein, these wraps are a guilt-free option compared to traditional wings.
  • Customizable Ingredients: Adjust the level of spice or swap out toppings to suit your taste preferences.
  • Perfect for Any Event: Serve these wraps at parties, game days, or casual dinners; they’re always a crowd-pleaser.

Tools and Preparation

Before you start cooking, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large pan
  • Cooking forks
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pan: Essential for cooking the chicken evenly while allowing enough space for shredding.
  • Cooking forks: Useful for shredding the chicken quickly without causing a mess.
  • Measuring spoons: Ensures accurate measurements of sauces and spices for consistent flavor.
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Ingredients

To create these flavorful Buffalo Chicken Lettuce Wraps, you’ll need the following ingredients:

For the Chicken Mixture

  • 2 large chicken breasts (cooked and shredded)
  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • ½ cup Franks Red Hot Wing Sauce
  • ½ teaspoon celery seed
  • Fresh pepper to taste
  • ½ cup thinly sliced celery

For Serving

  • Blue cheese crumbles
  • Ranch dressing
  • 2 heads of lettuce (romaine or iceberg, rinsed and patted dry)

How to Make Buffalo Chicken Lettuce Wraps

Step 1: Cook the Chicken

  1. In a large pan over medium/high heat, add your chicken with 1/2 cup of water.
  2. Use two forks to shred the chicken as it cooks; all water should evaporate once it’s done.

Step 2: Mix in the Sauce

  1. Lower the heat to medium/low.
  2. Add butter and olive oil into the pan; stir until melted and combined.
  3. Pour in the hot sauce and sprinkle in celery seed along with fresh pepper to taste.
  4. Remove from heat and fold in the thinly sliced celery.

Step 3: Assemble Your Wraps

  1. Scoop a spoonful of the chicken mixture into each lettuce leave.
  2. Top with blue cheese crumbles and drizzle ranch dressing over them.
  3. Serve immediately while still warm for best flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Course: Appetizer, Main Course
Cuisine: American

Enjoy your healthy Buffalo Chicken Lettuce Wraps at your next gathering or as a delightful weeknight meal!

How to Serve Buffalo Chicken Lettuce Wraps

Buffalo chicken lettuce wraps are versatile and can be enjoyed in many ways. Whether you’re serving them for a casual family dinner or at a game day gathering, these wraps can be dressed up or down to suit any occasion.

Casual Family Dinner

  • Serve with a side of crunchy veggies for added texture and nutrition.
  • Pair with a light dipping sauce like ranch or blue cheese to enhance the flavors.

Game Day Snack

  • Present on a large platter for easy sharing among guests during sporting events.
  • Offer various toppings such as sliced jalapeños or diced tomatoes to customize each wrap.

Quick Appetizer

  • Use smaller lettuce leaves for bite-sized appetizers that are perfect for parties.
  • Arrange on a decorative serving tray to impress your guests.

Healthy Lunch Option

  • Pack in meal prep containers for an on-the-go lunch that’s both healthy and satisfying.
  • Add whole grain crackers on the side for extra crunch.

How to Perfect Buffalo Chicken Lettuce Wraps

Making the perfect buffalo chicken lettuce wraps is all about balance and flavor. Here are some tips to help you nail this delicious dish every time.

  • Use Quality Chicken: Fresh, high-quality chicken breasts will ensure the best flavor and texture.
  • Adjust Spice Levels: Feel free to modify the amount of buffalo sauce based on your spice tolerance; start with less if you’re unsure.
  • Chill the Ingredients: Keeping your toppings chilled adds a refreshing contrast to the warm chicken filling.
  • Select the Right Lettuce: Choose sturdy lettuce like romaine or iceberg that can hold the fillings without tearing easily.
  • Experiment with Toppings: Try adding ingredients like diced avocados or shredded carrots for extra flavor and nutrition.
  • Serve Immediately: For the best experience, serve the wraps right after assembling them while they’re warm.

Best Side Dishes for Buffalo Chicken Lettuce Wraps

Buffalo chicken lettuce wraps pair well with several side dishes that complement their spicy, savory flavors. Here are some excellent options:

  1. Crispy Sweet Potato Fries: These fries add sweetness and crunch, balancing out the heat of the wraps.
  2. Vegetable Platter: A colorful assortment of fresh veggies with hummus makes for a refreshing side option.
  3. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides a protein-packed side that’s filling yet healthy.
  4. Coleslaw: The creamy crunch of coleslaw contrasts beautifully with the spicy buffalo chicken.
  5. Fruit Salad: A mix of seasonal fruits offers a sweet and refreshing counterpoint to the savory wraps.
  6. Roasted Brussels Sprouts: Seasoned with garlic and olive oil, these roasted sprouts make for a tasty, nutritious side dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Buffalo Chicken Lettuce Wraps even better.

  • Incorrect chicken preparation: Ensure the chicken is fully cooked and shredded properly for the best texture. Undercooked chicken can lead to food safety issues.
  • Over-saucing: Adding too much buffalo sauce can overpower the dish. Start with a smaller amount and adjust according to your taste preferences.
  • Choosing the wrong lettuce: Using sturdy lettuce like romaine or iceberg is essential. Delicate leaves may tear and won’t hold the filling well.
  • Skipping the seasoning: Don’t forget to season with fresh pepper and celery seed. These enhance the flavor of your wraps significantly.
  • Ignoring garnishes: Blue cheese crumbles and ranch dressing add creaminess and flavor. Skipping them can leave your wraps tasting flat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3 days for optimal freshness.

Freezing Buffalo Chicken Lettuce Wraps

  • Place wrapped or unwrapped portions in freezer-safe bags.
  • Can be frozen for up to 2 months.

Reheating Buffalo Chicken Lettuce Wraps

  • Oven: Preheat to 350°F (175°C). Heat wrapped wraps on a baking sheet for about 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking at intervals.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making Buffalo Chicken Lettuce Wraps.

What are Buffalo Chicken Lettuce Wraps?

Buffalo Chicken Lettuce Wraps are a healthy twist on traditional buffalo wings, featuring shredded chicken tossed in spicy sauce served in crisp lettuce leaves.

Can I make Buffalo Chicken Lettuce Wraps ahead of time?

Yes! You can prepare the chicken mixture ahead of time. Store it in the fridge and assemble just before serving.

What can I substitute for blue cheese?

If you’re not a fan of blue cheese, consider using feta or goat cheese as alternatives that provide similar creaminess.

How do I customize my Buffalo Chicken Lettuce Wraps?

You can add toppings like diced tomatoes, avocado, or pickled onions for extra flavor and crunch!

Final Thoughts

Buffalo Chicken Lettuce Wraps are not only delicious but also versatile enough to serve as an appetizer or main course. Feel free to customize them with different toppings or sauces to suit your family’s tastes. Enjoy this lightened-up version of a classic favorite!

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Buffalo Chicken Lettuce Wraps

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Buffalo Chicken Lettuce Wraps are a delightful, healthy twist on traditional buffalo wings that are perfect for any occasion. With tender, shredded chicken coated in zesty buffalo sauce and wrapped in crisp lettuce leaves, these wraps offer a satisfying crunch and bold flavors without the guilt. They come together in just 20 minutes, making them an ideal choice for busy weeknights or game day gatherings. Customizable and loaded with fresh ingredients, you can adjust the spice level or toppings to suit your taste. Serve these wraps as a fun appetizer or a light main course, and watch them disappear from the table!

  • Author: Lillian
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Appetizer, Main Course
  • Method: Pan frying
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts (cooked and shredded)
  • ½ cup Frank's Red Hot Wing Sauce
  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • Fresh pepper to taste
  • 2 heads of lettuce (romaine or iceberg)
  • Blue cheese crumbles (optional)
  • Ranch dressing (optional)
  • ½ cup thinly sliced celery
  • ½ teaspoon celery seed

Instructions

  1. In a large pan over medium-high heat, add shredded chicken with 1/2 cup of water. Shred as it cooks until all water evaporates.
  2. Lower heat to medium-low, add butter and olive oil, stirring until melted. Mix in buffalo sauce, celery seed, and fresh pepper.
  3. Remove from heat and fold in thinly sliced celery.
  4. Scoop the chicken mixture into lettuce leaves. Top with blue cheese crumbles and drizzle ranch dressing if desired.
  5. Serve immediately for best flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 0g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

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