Brownie Batter Chocolate Hummus

This Brownie Batter Chocolate Hummus is a delightful treat that satisfies your sweet tooth while being healthy. It’s perfect for any occasion, whether you’re hosting a party, having a family gathering, or just craving something sweet. This dessert hummus is not only vegan and gluten-free but also refined sugar-free, making it suitable for various diets. Its rich chocolate flavor mimics brownie batter, ensuring it’s loved by both kids and adults alike!

Why You’ll Love This Recipe

• Healthier Dessert Option: Enjoy the taste of brownies without the guilt! This hummus is made with wholesome ingredients.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat in under 10 minutes.
• Versatile Pairing: Serve it with fruits, crackers, or pretzels for a fun and interactive snack.
• Crowd-Pleaser: Perfect for parties or gatherings; everyone will love this unique twist on hummus.
• Customizable Flavor: Feel free to adjust sweetness or add chocolate chips for extra indulgence.

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Tools and Preparation

Making Brownie Batter Chocolate Hummus requires minimal tools and preparation. Having the right equipment ensures a smooth blending process and a creamy texture.

Essential Tools and Equipment

• Food processor or high-speed blender
• Measuring cups
• Spatula
• Mixing container

Importance of Each Tool

• Food processor or high-speed blender: Essential for creating that smooth and creamy consistency that makes this hummus irresistible.
• Measuring cups: Ensures precise measurements for consistent flavor every time you make this recipe.

Ingredients

For the Base

• 1 can chickpeas or black beans
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or more to taste)
• 1/3 cup runny almond butter (or other nut/seed butter)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp non-dairy milk (or more as needed to blend/thin)

How to Make Brownie Batter Chocolate Hummus

Step 1: Prepare the Beans

Drain and rinse the beans really well. Add them to your food processor or high-speed blender.

Step 2: Add Remaining Ingredients

Add all remaining ingredients aside from the milk.

Step 3: Blend Until Smooth

Blend until completely smooth, about 1-2 full minutes. The exact time will depend on your blender or food processor. If it’s too thick, add in the milk gradually until you achieve your desired consistency.

Step 4: Chill for Flavor Development

Taste and adjust flavors as desired. If the mixture gets warm from blending, transfer it to a container and refrigerate for about 30 minutes. Chilling allows the flavors to mingle and enhances the overall taste.

Step 5: Serve and Enjoy!

Serve with strawberries, apple slices, pretzels, graham crackers, etc.! For an extra treat, fold in about 1/4 cup of chocolate chips into the mix before serving.

How to Serve Brownie Batter Chocolate Hummus

This delicious Brownie Batter Chocolate Hummus is versatile and can be served in many creative ways. Whether you’re hosting a party or enjoying a snack at home, these serving suggestions will delight your taste buds.

With Fresh Fruits

• Strawberries – Their sweetness perfectly complements the rich chocolate flavor.
• Apple Slices – Crisp and refreshing, they add a nice crunch to each bite.
• Banana Rounds – Soft and creamy, bananas pair well with the brownie batter taste.

On Crackers

• Graham Crackers – The honey flavor enhances the chocolatey goodness of the hummus.
• Rice Crackers – A gluten-free option that provides a satisfying crunch.
• Whole Wheat Crackers – A healthier choice that adds fiber to your dessert experience.

With Pretzels

• Mini Pretzels – Their salty crunch balances the sweetness of the hummus.
• Chocolate-Covered Pretzels – Double up on chocolate for an indulgent treat.

In Parfaits

• Layered with yogurt – Create a delightful parfait by alternating layers of hummus and yogurt.
• Topped with granola – Add texture and extra flavor to your parfaits.

How to Perfect Brownie Batter Chocolate Hummus

Creating the perfect Brownie Batter Chocolate Hummus requires just a few tips. Follow these guidelines for a smooth and flavorful dessert.

• Use fresh ingredients – Fresh chickpeas or black beans make for a creamier texture.
• Adjust sweetness – Taste as you go; add more coconut sugar if desired for extra sweetness.
• Blend thoroughly – Ensure the mixture is completely smooth for the best consistency.
• Chill before serving – Refrigerating the hummus allows flavors to meld beautifully.
• Customize flavors – Feel free to add spices like cinnamon or nutmeg for an interesting twist.

Best Side Dishes for Brownie Batter Chocolate Hummus

Pairing side dishes with your Brownie Batter Chocolate Hummus can enhance your tasting experience. Here are some great options to consider.

1. Fresh Berries – A mix of blueberries, raspberries, and blackberries adds vibrant color and freshness.
2. Granola Bars – Crunchy bars provide an excellent vehicle for dipping into the rich hummus.
3. Oatmeal Cookies – Chewy cookies complement the chocolate flavor while adding texture.
4. Yogurt Dips – Creamy yogurt provides a cooling contrast to the sweet hummus.
5. Cheese Cubes – Mild cheese can balance out sweetness while providing protein.
6. Cinnamon Sugar Tortilla Chips – Sweet chips offer a fun twist for dipping into chocolatey goodness.

Common Mistakes to Avoid

When making Brownie Batter Chocolate Hummus, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Skipping the Rinse: Not rinsing chickpeas or beans can lead to a tinny flavor. Always drain and rinse well before blending.
• Ignoring Texture: If your hummus is too thick, it won’t blend well. Add non-dairy milk gradually until you achieve a smooth consistency.
• Overblending: Blending for too long can warm up the mixture and alter its taste. Blend just until smooth and creamy.
• Not Chilling: Serving immediately can miss out on flavor enhancement. Chill in the fridge for at least 30 minutes before serving for optimal taste.
• Neglecting Taste Testing: Failing to adjust flavors means you might miss the perfect sweetness. Always taste and customize with more maple syrup or coconut sugar if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it is completely cool before sealing to avoid condensation.

Freezing Brownie Batter Chocolate Hummus

• Freeze in an airtight container for up to 3 months.
• Portion into smaller containers for easier thawing.

Reheating Brownie Batter Chocolate Hummus

• Oven: Preheat to 350°F and warm for about 10 minutes in an oven-safe dish.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Use a non-stick pan over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Brownie Batter Chocolate Hummus.

What is Brownie Batter Chocolate Hummus made of?

Brownie Batter Chocolate Hummus is made from chickpeas or black beans, cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt.

Is Brownie Batter Chocolate Hummus healthy?

Yes! It’s vegan, gluten-free, and refined sugar-free. It offers a healthier alternative to traditional brownie batter while still satisfying your sweet tooth.

Can I use other beans instead of chickpeas?

Absolutely! Black beans work well too and provide a slightly different flavor while maintaining creaminess.

How can I customize my Brownie Batter Chocolate Hummus?

You can add ingredients like chocolate chips, nut butter swirls, or even spices like cinnamon for extra flavor. Feel free to experiment!

How long should I chill the hummus before serving?

Chilling for at least 30 minutes enhances the flavors. Longer chilling will deepen the taste even more!

Final Thoughts

Brownie Batter Chocolate Hummus is not only delicious but also versatile. This dessert allows you to indulge without guilt. Customize it with your favorite mix-ins or pair it with fruits and snacks for a delightful treat. Give this recipe a try; your friends and family will love it!