Broccoli Cheese Soup
Indulge in the warmth and comfort of this easy Broccoli Cheese Soup, crafted with just five simple ingredients. In only 20 minutes, you can whip up a creamy, rich dish that’s perfect for a quick weeknight dinner or as an inviting appetizer for guests. The combination of fresh broccoli, hearty chicken broth, and velvety cheddar cheese creates a delightful flavor that everyone will love. Whether savored on its own or paired with crusty bread, this soup is sure to become a family favorite. Plus, it’s adaptable—feel free to customize it with your favorite herbs or proteins for an added twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 4 cloves garlic (minced)
- 3.5 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 3 cups pre-shredded cheddar cheese
Instructions
- In a large pot over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth, heavy cream, and broccoli; bring to a boil.
- Reduce heat and simmer for 10-20 minutes until broccoli is tender, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/broccoli-cheese-soup-5-ingredients/