Broccoli Cheddar Soup
Indulge in the warmth and comfort of this vegan Broccoli Cheddar Soup, a delightful twist on a classic favorite that’s healthy and easy to prepare. Packed with rich flavors and creamy goodness, this soup is perfect for cozy family dinners or casual lunches. In just 30 minutes, you can whip up a nutritious bowl filled with fresh vegetables and plant-based cheddar that everyone will love. Serve it alongside crusty bread or enjoy it on its own for a satisfying meal. This recipe is not only delicious but also versatile, allowing for customization based on your preferences. Whether you’re feeding kids or adults, this dish is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt and pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat until foamy.
- Sauté chopped onions and diced garlic for 5–7 minutes until soft.
- Gradually stir in the flour to create a smooth roux.
- Whisk in vegetable broth and rice milk until combined; bring to a boil.
- Add broccoli and carrots; cook for about 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend about 1/4 of the soup in a high-speed blender until creamy; mix back into the pot.
- Season with salt and pepper as desired; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/broccoli-cheddar-soup/