Broccoli Cauliflower Salad with Turkey Bacon
This Broccoli Cauliflower Salad with Turkey Bacon is the ultimate summer dish, perfect for picnics and gatherings. Combining crunchy broccoli and cauliflower florets with a creamy dressing, this salad is both light and satisfying. With the added savory touch of crumbled turkey bacon and a hint of tang from apple cider vinegar, it’s bursting with flavor while remaining keto-friendly at just 1.9g net carbs per serving. Easy to prepare in under 10 minutes, this versatile salad can be enjoyed on its own or as a side dish alongside grilled meats. Make your next meal vibrant and refreshing with this delightful salad that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups broccoli florets (raw)
- 3 cups cauliflower florets (raw)
- 1/2 red onion, chopped
- 1/2 cup cheddar cheese, shredded
- 8 ounces Turkey Bacon, cooked and crumbled
- 1/2 cup raw pecan pieces
- 1 cup mayonnaise
- 1 tablespoon Swerve or other sweetener
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
Instructions
- Cook turkey bacon until crispy. Allow to cool, then crumble into bite-sized pieces.
- In a small bowl, mix mayonnaise, sweetener, and apple cider vinegar until smooth.
- Chop broccoli, cauliflower, and red onion into bite-sized pieces. Combine in a large bowl with shredded cheddar cheese and pecans.
- Pour dressing over the veggie mixture and toss gently to coat evenly. Fold in the turkey bacon just before serving for optimal crunch.
- Chill in the refrigerator before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg