Broccoli Cauliflower Salad with Bacon Recipe

This Broccoli Cauliflower Salad with Bacon Recipe is a delightful dish perfect for summer picnics and parties. It combines fresh vegetables with a creamy dressing, making it both tasty and satisfying. Not only is this salad easy to prepare, but it’s also keto-friendly with only 1.9g net carbs per serving. Enjoy the crunch of fresh broccoli and cauliflower alongside savory turkey bacon, making it a standout choice for any gathering.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can prepare this delicious salad in under 10 minutes.
  • Packed with Flavor: The combination of creamy mayonnaise, tangy apple cider vinegar, and crispy turkey bacon brings a burst of flavor to your plate.
  • Versatile Dish: Perfect as a side dish for barbecues or as a light meal on its own, this salad fits various occasions.
  • Low Carb Delight: Ideal for those following low-carb diets, this recipe keeps your carb count low while still being filling and satisfying.

Tools and Preparation

Having the right tools makes the preparation of your Broccoli Cauliflower Salad with Bacon Recipe easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Salad serving bowl

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
  • Whisk: This tool is essential for mixing the dressing thoroughly, ensuring all flavors blend well.
  • Knife: A sharp knife makes chopping vegetables quick and effortless.
Broccoli

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Dressing

  • 1 cup mayonnaise
  • 1 tablespoon Swerve or other sweetener
  • 2 tablespoons apple cider vinegar

For the Salad

  • 3 cups broccoli florets (raw)
  • 3 cups cauliflower florets (raw)
  • 1/2 red onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 8 ounces Turkey Bacon, cooked and crumbled
  • 1/2 cup raw pecan pieces
  • Salt and black pepper to taste

How to Make Broccoli Cauliflower Salad with Bacon Recipe

Step 1: Prepare the Turkey Bacon

Make the Turkey Bacon any way you prefer—whether frying or baking—then let it cool. After cooling, chop or crumble it into bite-sized pieces. Set aside.

Step 2: Mix the Dressing

In a small bowl, add the mayonnaise, Swerve, and apple cider vinegar. Whisk them together until well combined.

Step 3: Chop the Vegetables

Chop the raw broccoli florets, raw cauliflower florets, and red onion into bite-sized pieces. Place these chopped veggies into a large salad bowl alongside the shredded cheddar cheese and pecan pieces.

Step 4: Combine Everything

Pour the prepared dressing over your vegetable mix in the salad bowl. Gently mix everything together until well coated. Fold in the chopped Turkey Bacon. If preparing ahead of time, hold off on adding Turkey Bacon until just before serving to maintain its crispiness.

Step 5: Chill and Serve

Refrigerate your salad until it’s time to serve. It can be eaten immediately but will be crunchier if served right away. If left in the fridge for several hours, expect some softening but still full of flavor!

Enjoy your delicious Broccoli Cauliflower Salad with Turkey Bacon at your next gathering!

How to Serve Broccoli Cauliflower Salad with Bacon Recipe

This delicious Broccoli Cauliflower Salad with Turkey Bacon is perfect for any occasion. It’s versatile and can be served in various ways to elevate your dining experience.

As a Standalone Dish

  • This salad can be enjoyed on its own as a light meal, making it great for warm weather or as a quick lunch option.

With Grilled Chicken

  • Pairing this salad with grilled chicken adds protein and complements the flavors beautifully. The smokiness from the chicken enhances the overall taste.

In a Wrap

  • Use large lettuce leaves to wrap the salad for a refreshing, low-carb meal option. This makes it easy to eat on the go.

At a Potluck or Picnic

  • Serve this salad at gatherings for a crowd-pleasing dish that stands out. Its vibrant colors and flavors are sure to impress your friends and family.

With Whole Grain Crackers

  • Enjoy the salad alongside whole grain crackers for added crunch and texture. This combination makes for an easy appetizer or snack.

How to Perfect Broccoli Cauliflower Salad with Bacon Recipe

To make your Broccoli Cauliflower Salad truly exceptional, consider these simple tips.

  • Use fresh ingredients: Fresh broccoli and cauliflower florets will give your salad a crisp texture and vibrant flavor.
  • Adjust sweetness: Taste your dressing before adding it to the salad. Adjust the sweetener according to your preference for balance.
  • Chill before serving: Letting the salad sit in the fridge for an hour enhances the flavors as they meld together.
  • Add more crunch: Include additional nuts or seeds like sunflower seeds or pumpkin seeds for extra texture and nutrition.
  • Experiment with cheese: Try different types of cheese, such as feta or gouda, to vary the flavor profile of your salad.

Best Side Dishes for Broccoli Cauliflower Salad with Bacon Recipe

This hearty salad pairs well with several side dishes. Here are some excellent options:

  1. Grilled Asparagus: Lightly seasoned asparagus grilled until tender adds an earthy flavor that complements the salad.
  2. Roasted Brussels Sprouts: These crispy bites bring a nutty taste that pairs well with creamy salads like this one.
  3. Garlic Breadsticks: Soft, warm breadsticks provide a comforting contrast to the coolness of the salad.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the turkey bacon.
  5. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice add a nutritious touch to your meal.
  6. Cucumber Salad: A refreshing cucumber salad provides hydration and an extra layer of freshness alongside your main dish.
  7. Zucchini Noodles: Lightly sautéed zucchini noodles can serve as a low-carb alternative that pairs well with many salads.
  8. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness that contrasts nicely with savory flavors in your salad.

Common Mistakes to Avoid

Making a delicious Broccoli Cauliflower Salad with Turkey Bacon isn’t hard, but some common mistakes can affect the outcome.

  • Using Overcooked Vegetables: Overcooked broccoli or cauliflower can become mushy. Always use fresh, raw florets for the best crunch.
  • Skipping the Dressing: A bland salad is unappealing. Don’t forget to mix your dressing thoroughly to enhance flavor.
  • Not Chilling Before Serving: Serving this salad right away might miss out on flavor melding. Refrigerate for at least an hour for better taste.
  • Ignoring Texture: A good salad has varied textures. Ensure you have crunchy nuts and crispy Turkey Bacon for a well-rounded experience.
  • Overloading with Ingredients: While it’s tempting to add many extras, too many ingredients can overpower the salad’s main flavors. Stick to the recipe for balance.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • This salad lasts up to 3 days in the refrigerator without losing its crunch.

Freezing Broccoli Cauliflower Salad with Bacon Recipe

  • It’s not recommended to freeze this salad as it may lose texture upon thawing.
  • If you must freeze, consider omitting the Turkey Bacon and nuts before freezing.

Reheating Broccoli Cauliflower Salad with Bacon Recipe

  • Oven: Preheat to 350°F (175°C) and warm the salad for about 10 minutes.
  • Microwave: Heat in short bursts of 30 seconds until warm, stirring in between.
  • Stovetop: Use low heat in a skillet while stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Broccoli Cauliflower Salad with Turkey Bacon.

Can I use regular bacon instead of Turkey Bacon?

Yes, you can substitute regular bacon if desired, but keep in mind it will change the overall flavor profile.

How do I make this salad vegan-friendly?

To make it vegan, replace mayonnaise with a plant-based alternative and omit Turkey Bacon or substitute it with smoked tempeh.

Can I prepare this salad ahead of time?

Absolutely! Preparing it a day ahead allows flavors to meld beautifully. Just add the Turkey Bacon just before serving for extra crunch.

What can I serve with Broccoli Cauliflower Salad with Bacon Recipe?

This salad pairs well with grilled chicken or fish for a complete meal. It also works great as a side dish at gatherings.

Final Thoughts

This Broccoli Cauliflower Salad with Turkey Bacon is not only delicious but versatile enough for any occasion. Customize it by adding your favorite nuts or proteins for added flair. Give it a try at your next gathering; it’s sure to be a hit!

Print

Broccoli Cauliflower Salad with Turkey Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Broccoli Cauliflower Salad with Turkey Bacon is the ultimate summer dish, perfect for picnics and gatherings. Combining crunchy broccoli and cauliflower florets with a creamy dressing, this salad is both light and satisfying. With the added savory touch of crumbled turkey bacon and a hint of tang from apple cider vinegar, it’s bursting with flavor while remaining keto-friendly at just 1.9g net carbs per serving. Easy to prepare in under 10 minutes, this versatile salad can be enjoyed on its own or as a side dish alongside grilled meats. Make your next meal vibrant and refreshing with this delightful salad that everyone will love!

  • Author: Lillian
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 3 cups broccoli florets (raw)
  • 3 cups cauliflower florets (raw)
  • 1/2 red onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 8 ounces Turkey Bacon, cooked and crumbled
  • 1/2 cup raw pecan pieces
  • 1 cup mayonnaise
  • 1 tablespoon Swerve or other sweetener
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste

Instructions

  1. Cook turkey bacon until crispy. Allow to cool, then crumble into bite-sized pieces.
  2. In a small bowl, mix mayonnaise, sweetener, and apple cider vinegar until smooth.
  3. Chop broccoli, cauliflower, and red onion into bite-sized pieces. Combine in a large bowl with shredded cheddar cheese and pecans.
  4. Pour dressing over the veggie mixture and toss gently to coat evenly. Fold in the turkey bacon just before serving for optimal crunch.
  5. Chill in the refrigerator before serving for enhanced flavors.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star