Blueberry Rice Krispies
Indulge in a delightful twist on a classic treat with these easy Blueberry Rice Krispies. Bursting with the sweet and tangy flavor of fresh blueberries, these no-bake bars offer a satisfying crunch that makes them perfect for any occasion. Whether serving at a party, enjoying as an after-school snack, or simply treating yourself, this simple recipe is sure to become a beloved favorite. With minimal effort and just a handful of ingredients, you can whip up these colorful dessert bars that are both fun to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over low heat. Add the mini vegan marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in the Rice Krispies until well-coated.
- Gently fold in fresh blueberries.
- Transfer the mixture into a greased 9×9-inch baking pan and press down firmly.
- In a mixing bowl, whisk together powdered sugar, milk, and vanilla until smooth for the glaze.
- Drizzle the glaze over the mixture and let it cool for about 30 minutes until set.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/blueberry-rice-krispies/