Blueberry Lemon Hand Pies
Indulge in the delightful taste of Blueberry Lemon Hand Pies—a quick and easy dessert that combines a flaky crust with a luscious blueberry filling and zesty lemon glaze. Perfect for any gathering or as a sweet afternoon treat, these hand pies are both portable and delicious, making them an excellent choice for picnics or parties. In just 30 minutes, you can whip up these charming pastries, impressing family and friends with their vibrant flavors and appealing presentation. Whether enjoyed warm or at room temperature, these hand pies are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat oven to 425°F.
- In a shallow bowl, combine blueberry pie filling with lemon zest.
- Unroll pie crusts on a clean surface and cut out six circles from each crust using a biscuit cutter.
- Drop a tablespoon of filling onto each circle, brush edges with egg yolk, fold, and seal using a fork.
- Brush tops with beaten egg white and bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
- Whisk together powdered sugar and lemon juice to make the glaze; coat baked pies while warm.
Nutrition
- Serving Size: 1 hand pie (52g)
- Calories: 180
- Sugar: 16g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/blueberry-lemon-hand-pies/