Blueberry Breakfast Quesadilla
Indulge in the delightful flavors of a Blueberry Breakfast Quesadilla, a quick and easy twist on a classic Mexican dish. Bursting with sweet blueberries and creamy cheese, this recipe is perfect for busy mornings or special brunch gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 large flour tortilla
- 2–3 tablespoons cream cheese (softened)
- ¼ cup fresh blueberries (or thawed frozen)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
- Cooking spray or butter
Instructions
- In a small bowl, combine softened cream cheese with honey and cinnamon until smooth.
- Lay the tortilla flat and spread the cream cheese mixture over half. Scatter fresh blueberries on top before folding the tortilla.
- Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray or butter. Cook the folded quesadilla for 2-3 minutes per side until golden brown, pressing down gently while cooking.
- Remove from skillet, let cool for one minute, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 quesadilla (115g)
- Calories: 290
- Sugar: 7g
- Sodium: 365mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/blueberry-breakfast-quesadilla/