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Blackberry Oatmeal Cookies

BLACKBERRY OATMEAL COOKIES
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Indulge in the delightful experience of Blackberry Oatmeal Cookies, a perfect blend of chewy oats and the tart sweetness of fresh blackberries. These cookies are an ideal treat for any occasion—whether you’re hosting a family gathering, enjoying a picnic, or simply relaxing at home. The unique texture and flavor combination will leave everyone asking for seconds. Easy to make and customizable, these cookies can be enjoyed as a snack, dessert, or even breakfast. With wholesome ingredients like oats and fruit, you can satisfy your sweet tooth without sacrificing nutrition. Bake a batch today and enjoy the delightful burst of berries in every bite!

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cups flour + 2 tbsp (divided)
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 cups quick oats
  • 1 cup dark chocolate chips or nuts
  • 1 cup quartered blackberries

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Cream together the softened butter, light brown sugar, and white sugar until smooth. Mix in eggs one at a time along with vanilla extract.
  3. In another bowl, combine 1 ¼ cups flour, baking soda, and salt; gradually add to the creamed mixture.
  4. Fold in the oats and chocolate chips until evenly mixed.
  5. Coat quartered blackberries with the remaining flour to prevent color bleed and gently fold them into the dough.
  6. Use a cookie scoop to drop dough onto a greased cookie sheet. Bake for 12–13 minutes until lightly golden.
  7. Let cool on the baking sheet for about 5–7 minutes before transferring to a wire rack.

Nutrition

Find it online: https://thelowfatkitchen.com/blackberry-oatmeal-cookies/