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Black Bean Stuffed Sweet Potatoes (Vegan)

Black Bean Stuffed Sweet Potatoes (Vegan)
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Indulge in the vibrant flavors of Black Bean Stuffed Sweet Potatoes, a wholesome vegan dish that’s both satisfying and nourishing. This recipe marries the natural sweetness of roasted sweet potatoes with a savory black bean filling, creating a delightful balance that’s perfect for any occasion. Packed with fresh ingredients like cherry tomatoes, cilantro, and corn, and topped with creamy avocado guacamole and tangy vegan sour cream, each bite is bursting with flavor. Ideal as a hearty main course or colorful side dish, this recipe is quick to prepare and can easily be customized to suit your taste preferences. It’s not just a meal; it’s an experience everyone will love.

Ingredients

Scale
  • 4 sweet potatoes
  • 1 can (400 ml) black beans, rinsed
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup corn
  • 1/3 cup cilantro, chopped
  • 1 avocado
  • Coconut yogurt for vegan sour cream
  • 1 tbsp olive oil (or avocado oil)
  • 1/4 cup red onion, diced
  • 1 clove garlic, diced
  • 1/2 lime, juiced
  • 2 tsp olive oil
  • 1/4 tsp sea salt
  • pinch pepper
  • pinch chili flakes
  • 2 tsp lime juice
  • pinch sea salt

Instructions

  1. Preheat the oven to 400F (200C). Poke holes in sweet potatoes with a fork.
  2. Place sweet potatoes on a parchment-lined baking tray, brush with olive oil, and bake for 40 minutes to 1 hour until tender.
  3. In a bowl, combine black beans, tomatoes, corn, cilantro, onion, garlic, lime juice, olive oil, salt, pepper, and chili flakes.
  4. In another bowl, mash avocado with lime juice and salt for guacamole.
  5. Mix coconut yogurt with lime juice and salt to make vegan sour cream.
  6. Once sweet potatoes are cooked, cut in half lengthwise and fill with black bean mixture. Top with guacamole and drizzle with vegan sour cream before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/black-bean-stuffed-sweet-potatoes-vegan/