Best Ground Lamb with Potatoes Recipe
The Best Ground Lamb with Potatoes Recipe is your go-to solution for a quick, satisfying dinner that bursts with Mediterranean flavors. This dish combines savory ground lamb and tender potatoes, creating a hearty meal perfect for family gatherings or casual weeknight dinners. With just 15 minutes of preparation and under an hour of cooking time, you can serve up a delicious, nutritious option that appeals to both children and adults alike. The rich spices and fresh ingredients ensure every bite is packed with flavor, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb
- 3 medium potatoes, peeled and diced
- 1 large bell pepper, diced
- 1 large onion, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- 1 tbsp herbes de provence
- Salt and black pepper to taste
Instructions
- Prepare your ingredients: Wash and peel the potatoes; dice them into small cubes. Chop the onion and bell pepper while slicing the garlic.
- Sauté vegetables: In a skillet over medium heat, add oil. When hot, add onion and bell pepper; sauté until softened (about 5 minutes). Stir in garlic for another minute.
- Cook ground lamb: Push veggies aside in the skillet; add ground lamb, breaking apart as it cooks. Season with salt, black pepper, garlic powder, onion powder, and herbes de provence. Stir everything together once browned (about 8-10 minutes).
- Add potatoes: Mix diced potatoes into the skillet with meat and vegetables; cover and cook on medium-low heat for about 15-20 minutes until potatoes are tender.
- Serve warm: Remove from heat and enjoy as is or paired with your favorite sides.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg