Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is a delightful blend of flavors that satisfies your cravings while keeping it keto-friendly. This hearty soup combines the rich tastes of turkey bacon and ground beef, making it perfect for family dinners or cozy nights in. Its creamy texture and cheesy goodness will warm you up, while the cauliflower adds a nutritious twist. Whether you’re on a low-carb diet or just looking for comfort food, this soup is sure to impress.
Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together in just 40 minutes, making it an ideal option for busy weeknights.
- Flavorful and Filling: With rich ingredients like turkey bacon and cheddar cheese, every bite is bursting with flavor.
- Keto-Friendly: Enjoy a satisfying meal without the carbs, perfect for those following a ketogenic diet.
- Versatile: Customize the soup by adding your favorite veggies or spices to suit your taste.
- Family-Approved: Kids love the cheesy goodness, making it a hit at the dinner table.

Tools and Preparation
To make this Bacon & Cheeseburger Soup, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking process goes smoothly.
Essential Tools and Equipment
- Large high-sided skillet
- Knife
- Cutting board
- Measuring spoons
- Ladle
Importance of Each Tool
- Large high-sided skillet: Perfect for frying bacon and browning beef while accommodating all the ingredients.
- Knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform cooking.
- Ladle: Ideal for serving your delicious soup into bowls without spills.
Ingredients
Meat and Dairy
- 4 slices of thick-cut Turkey Bacon, cut into half-inch pieces
- 1 pound of lean ground beef
- ⅓ cup of heavy cream
- 3 cups of shredded sharp cheddar cheese
Vegetables and Spices
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of smoked paprika
- 2 tablespoons of Italian herb seasoning
- Sea salt and black pepper to taste
- ½ a head of cauliflower, cut into medium pieces
Broth
- 3 cups of organic beef bone broth
How to Make Bacon & Cheeseburger Soup
Step 1: Heat the Skillet
Heat a large high-sided skillet over medium heat.
Step 2: Cook the Turkey Bacon
Add the Turkey Bacon to the skillet.
1. Fry for 6 to 7 minutes until crispy.
2. Transfer crispy pieces to a side plate lined with a paper towel.
3. Cover with another paper towel to blot off excess grease.
Step 3: Prepare the Beef
- Drain most of the Turkey Bacon grease from the skillet, saving it in a container for later use.
- Return the skillet to the cooktop and add ground beef.
Step 4: Season the Beef
Sprinkle onion powder, garlic powder, smoked paprika, and Italian seasoning onto the beef.
1. Season with sea salt and black pepper to taste.
2. Stir to combine.
Step 5: Brown the Beef
Fry the beef for about 5 to 7 minutes until browned, stirring occasionally.
Step 6: Add Cauliflower and Broth
- Add chopped cauliflower and beef broth to the skillet.
- Stir well to combine.
Step 7: Simmer
- Cover and reduce heat to low.
- Simmer for 6 to 8 minutes until cauliflower is tender but not mushy.
Step 8: Incorporate Cream
- Remove skillet from heat.
- Add a few spoons of hot soup mixture to heavy cream; stir well to prevent curdling.
- Stir this cream mixture back into the soup.
Step 9: Add Cheese
- Add shredded cheese into the soup.
- Stir until melted through; adjust seasoning if needed.
Step 10: Serve
Ladle soup into serving bowls and sprinkle with crispy Turkey Bacon pieces and fresh chopped parsley on top.
Serve immediately!
How to Serve Bacon & Cheeseburger Soup
Serving Bacon & Cheeseburger Soup is a delightful experience that can be tailored to suit various tastes and occasions. This rich and creamy soup pairs wonderfully with a variety of toppings and sides, enhancing its flavors and presentation.
Toppings
- Crispy Turkey Bacon: Crumble extra cooked Turkey Bacon on top for added crunch.
- Shredded Cheese: Sprinkle more sharp cheddar cheese on top just before serving for a gooey finish.
- Fresh Parsley: A sprinkle of chopped parsley adds a fresh touch and bright color.
Accompaniments
- Crusty Bread: Serve with a warm slice of crusty bread or garlic bread for dipping.
- Salad: A light garden salad complements the richness of the soup, balancing flavors.
- Pickles: Offer sliced pickles on the side for a tangy crunch that contrasts nicely with the soup.
How to Perfect Bacon & Cheeseburger Soup
Perfecting your Bacon & Cheeseburger Soup can elevate this dish from good to great. Here are some essential tips to ensure your soup is delicious every time.
- Use Fresh Ingredients: Fresh vegetables and quality broth enhance the overall flavor of the soup.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, or spices to match your preference.
- Simmer Gently: Avoid overcooking the cauliflower by simmering gently until just tender.
- Incorporate Flavor Layers: Browning the beef well adds depth to the soup’s flavor profile.
- Experiment with Cheese: Try different cheeses like gouda or Monterey jack for unique flavor variations.
Best Side Dishes for Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is hearty enough on its own, but pairing it with side dishes can make your meal even more satisfying. Here are some excellent options to consider.
- Garlic Bread: Toasted garlic bread adds a delicious crunch and is perfect for dipping in the soup.
- Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
- Coleslaw: Creamy coleslaw offers a refreshing crunch that balances the richness of the soup.
- Stuffed Mushrooms: Baked stuffed mushrooms serve as an elegant appetizer that pairs well with hearty soups.
- Cheesy Biscuits: Fluffy biscuits loaded with cheese are an indulgent side that complements this dish perfectly.
- Roasted Veggies: A medley of roasted vegetables adds color and nutrition to your meal while enhancing flavors.
Common Mistakes to Avoid
Making Bacon & Cheeseburger Soup can be simple and rewarding, but there are common mistakes to watch out for.
- Not using enough seasoning: Insufficient seasoning can lead to bland soup. Be sure to taste and adjust seasonings during cooking.
- Overcooking the cauliflower: Cauliflower should be tender but not mushy. Keep an eye on it while simmering to achieve the perfect texture.
- Skipping the cream tempering step: Adding heavy cream directly can cause it to curdle. Always temper the cream by mixing it with a bit of hot soup first.
- Using low-quality broth: The flavor of your soup relies on the broth. Opt for a high-quality organic beef bone broth for the best results.
- Underestimating prep time: Preparing ingredients ahead of time can save you from feeling rushed. Allocate enough time for chopping and measuring before cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Bacon & Cheeseburger Soup
- Freeze in individual portions for easy reheating later.
- Use freezer-safe containers or Ziploc bags, ensuring excess air is removed.
Reheating Bacon & Cheeseburger Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Pour into a saucepan and heat over medium-low, stirring occasionally until warmed through.
Frequently Asked Questions
What makes this Bacon & Cheeseburger Soup keto-friendly?
This recipe uses turkey bacon and cauliflower instead of high-carb ingredients, making it perfect for keto diets while still delivering that classic cheeseburger flavor.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking for a leaner option. Just ensure it’s well-seasoned to maintain flavor.
How do I customize my Bacon & Cheeseburger Soup?
Feel free to add your favorite veggies or spices! Bell peppers or jalapeños can add extra flavor and texture.
Can I make this soup dairy-free?
You can substitute the heavy cream with coconut cream or a non-dairy milk alternative, ensuring you check for flavors that complement your soup.
Is this soup suitable for meal prep?
Absolutely! This soup stores well in the fridge or freezer, making it an excellent choice for meal prepping your lunches or dinners.
Final Thoughts
The Bacon & Cheeseburger Soup is not only delicious but also versatile. You can easily customize it with your favorite toppings or ingredients. Whether you’re looking for comfort food on a chilly day or a hearty meal any time of year, this recipe is sure to satisfy your cravings!
Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is the ultimate comfort food that combines the savory flavors of turkey bacon and ground beef, all in a creamy, dreamy base. This keto-friendly dish is perfect for those chilly nights when you crave something hearty yet healthy. It’s packed with rich cheddar cheese, nutritious cauliflower, and aromatic spices to create a soup that’s both satisfying and indulgent. In just 40 minutes, you can whip up this delightful meal that will impress your family and keep everyone coming back for seconds. Whether served as a main dish or paired with a light salad, this Bacon & Cheeseburger Soup is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 4 slices thick-cut turkey bacon
- 1 pound lean ground beef
- ⅓ cup heavy cream
- 3 cups shredded sharp cheddar cheese
- ½ head cauliflower
- 3 cups organic beef bone broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons Italian herb seasoning
- Sea salt and black pepper to taste
Instructions
- Heat a large high-sided skillet over medium heat.
- Add turkey bacon and fry until crispy. Transfer to a paper towel-lined plate to drain.
- Drain excess grease from the skillet; add ground beef.
- Season with onion powder, garlic powder, smoked paprika, and Italian seasoning.
- Brown the beef for about 5-7 minutes.
- Stir in chopped cauliflower and beef broth; combine well.
- Cover and simmer on low for 6-8 minutes until cauliflower is tender.
- Remove from heat; temper heavy cream before stirring into the soup.
- Incorporate shredded cheese until melted; adjust seasoning if needed.
- Serve immediately topped with crispy turkey bacon and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg