Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is the ultimate comfort food, perfect for chilly nights or a quick weeknight dinner. This delightful soup features tender chicken paired with fragrant ginger and fresh scallions, creating a warm and inviting dish that satisfies both the palate and the soul. With its rich flavors and wholesome ingredients, it’s a bowl of goodness you’ll want to return to again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Prepare all ingredients: slice garlic, ginger, and scallions; cut carrots.
- In a large pot over medium heat, bring water and salt to a boil. Add chicken thighs and cook for about 15 minutes until fully cooked.
- Remove chicken from pot; add garlic, ginger, scallion whites, pepper, black rice vinegar, soy sauce, and sesame oil to broth. Simmer for 5 minutes.
- Shred the cooked chicken into bite-sized pieces and add ramen noodles to the broth. Cook according to package instructions until tender.
- Stir in shredded chicken and carrots; mix well. Serve hot garnished with scallion greens and crispy chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg