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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Indulge in the wholesome taste of Apple Cinnamon Greek Yogurt Muffins, a delightful treat perfect for breakfast, snacks, or lunchboxes. These muffins combine the sweet and spicy flavors of apples and cinnamon with the creaminess of Greek yogurt, resulting in a moist and protein-packed delight. Easy to prepare with simple ingredients, these guilt-free muffins are ideal for busy mornings or meal prep, making them a family favorite that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Combine the wet ingredients with the dry ingredients; stir gently until just combined.
  5. Fold in the diced apples carefully using a spatula.
  6. Spoon the batter into muffin tins, filling each about three-quarters full.
  7. Bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack.

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