Antipasto Salad Recipe
Indulge in the vibrant flavors of this Antipasto Salad, a perfect medley of fresh ingredients that caters to any occasion. Whether you’re hosting a dinner party, planning for meal prep, or craving a quick lunch, this keto-friendly salad is your answer. Packed with savory salami, rich cheeses, and tangy olives, each bite delivers a satisfying crunch and explosion of taste. This low-carb dish is not only visually appealing but also versatile enough to serve as a main course or appetizer. Experience the joy of fresh Mediterranean flavors with every forkful!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb grape tomatoes (halved)
- 1 cup black olives (sliced)
- 1/2 cup green olives (sliced)
- 1/2 cup sliced pepperoncinis
- 1 cup chopped marinated artichokes
- 4 oz thinly sliced salami (quartered)
- 1 cup cheese (feta and manchego recommended)
- 1/4 cup olive oil
- 1 tablespoon red apple vinegar
- 1 tablespoon dried Italian seasoning
- 1 garlic clove (grated)
- Handful fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine all salad ingredients and mix well.
- In a separate bowl, whisk together olive oil, red apple vinegar, Italian seasoning, grated garlic, and parsley.
- Pour the dressing over the salad mixture and toss gently until coated.
- Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://thelowfatkitchen.com/antipasto-salad-recipe/