Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are a perfect treat for any occasion. With their moist pumpkin base and sweet, crumbly topping, they capture the essence of fall in every bite. Whether you’re looking for a delightful breakfast option, a tasty snack, or a cozy dessert, these muffins are versatile enough to satisfy all your cravings.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of warm spices like cinnamon and nutmeg gives these muffins an irresistible aroma and taste.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Perfect for Any Occasion: Enjoy them at breakfast, as an afternoon snack, or even as a dessert after dinner.
- Healthy Indulgence: At just 280 calories per muffin, you can indulge without feeling guilty.
- Freezable: These muffins freeze well, making them great for meal prep or future snacking.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Muffin tin: Ensures even baking and proper shape for each muffin.
- Mixing bowls: Allow you to easily combine wet and dry ingredients without making a mess.
- Whisk: Perfect for achieving a smooth batter by thoroughly mixing ingredients together.
- Spatula: Ideal for folding ingredients gently, preventing overmixing.

Ingredients
These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the following ingredients until well combined:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Ground cinnamon
5. Ground ginger
6. Ground nutmeg
7. Ground cloves
8. Salt
Set this mixture aside.
Step 3: Combine Wet Ingredients
In another medium bowl, whisk together:
1. Canned pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Vegetable oil
5. Eggs
6. Vanilla extract
Make sure everything is smooth before moving on.
Step 4: Mix Dry and Wet Ingredients
Pour the wet mixture into the dry ingredients from Step 2. Stir gently with a spatula until just combined; remember that it’s okay if there are still some lumps.
Step 5: Make the Streusel Topping
In a small bowl, mix together:
1. All-purpose flour
2. Brown sugar
3. Granulated sugar
4. Ground cinnamon
Add in the cold butter pieces and use your fingers or a pastry blender to combine until it resembles coarse crumbs.
Step 6: Fill Muffin Cups
Divide the muffin batter evenly among the 12 prepared muffin cups.
Step 7: Add Streusel Topping
Generously sprinkle the streusel topping over each muffin before baking.
Step 8: Bake
Place in the preheated oven and bake for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.
Step 9: Cool
Let the muffins cool in the tin for about five minutes before transferring them to a wire rack to cool completely.
Enjoy your Amazing Spiced Pumpkin Streusel Muffins!
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins are not only delicious but also versatile, making them perfect for various occasions. Here are some creative serving suggestions to enhance your experience.
Breakfast Treat
- Enjoy a muffin with your morning coffee or tea for a delightful start to your day.
- Pair it with Greek yogurt for added protein and a creamy texture.
Snack Time
- Savor a muffin as an afternoon snack, providing a sweet boost of energy.
- Serve with a side of fresh fruit like apple slices or berries for a refreshing contrast.
Dessert Option
- Top with a dollop of whipped cream or coconut cream for an indulgent dessert.
- Serve warm with a scoop of vanilla or dairy-free ice cream for a comforting treat.
Brunch Delight
- Arrange muffins on a platter along with other pastries for an inviting brunch spread.
- Pair them with spiced chai or herbal tea for a cozy atmosphere.
How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Making the perfect pumpkin streusel muffins can be simple with these helpful tips. Follow these suggestions to elevate your baking game.
- Use Fresh Ingredients – Ensure that your baking powder and baking soda are fresh for optimal rising.
- Don’t Overmix – Stir the batter just until combined; this keeps the muffins tender and fluffy.
- Adjust Spice Levels – Feel free to adjust spices according to your taste. Adding extra cinnamon can enhance the fall flavor profile.
- Cool Properly – Let the muffins cool in the tin briefly before transferring them to a wire rack, preventing sogginess.
- Store Correctly – Keep leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Pairing side dishes with these muffins can create an even more satisfying meal. Here are some excellent options to consider.
- Chia Seed Pudding – A nutritious complement that adds creaminess and can be flavored with vanilla or cinnamon.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
- Oatmeal – Warm oatmeal topped with nuts and honey offers heartiness alongside the muffins.
- Smoothie Bowl – A vibrant smoothie bowl topped with granola enhances both flavor and presentation.
- Nut Butter Spread – Almond or peanut butter spread on top provides protein and richness that pairs well.
- Cottage Cheese – A bowl of cottage cheese topped with sliced peaches or berries adds tanginess and creaminess.
Common Mistakes to Avoid
When making Amazing Spiced Pumpkin Streusel Muffins, be mindful of these common pitfalls to ensure your muffins turn out perfectly every time.
- Not measuring ingredients accurately: Always use proper measuring cups and spoons. Too much or too little flour can lead to dry or dense muffins.
- Overmixing the batter: Stir just until combined; overmixing can make the muffins tough. A few lumps are fine!
- Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it! Prepare it while mixing the muffin batter.
- Not preheating the oven: Preheat your oven for even baking. If it’s not hot enough, your muffins might not rise properly.
- Using old ingredients: Check expiration dates on baking powder and spices. Fresh ingredients yield better flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container for up to 5 days.
- Keep them at room temperature for optimal texture.
Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Freeze muffins individually wrapped in plastic wrap, then place them in a freezer-safe container.
- They can be stored for up to 3 months.
Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat each muffin for 15-20 seconds on medium power for a quick option.
- Stovetop: Place a muffin in a non-stick skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
If you have questions about making Amazing Spiced Pumpkin Streusel Muffins, here are some common inquiries.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and blended smoothly before adding it to the batter.
How can I make these muffins gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like traditional flour.
What variations can I try with this recipe?
Feel free to add nuts, chocolate chips, or dried fruit to customize your muffins further!
How do I store leftover muffins?
Store leftovers in an airtight container at room temperature or freeze them for longer storage.
Final Thoughts
These Amazing Spiced Pumpkin Streusel Muffins are a delightful treat that’s perfect for any occasion. Their moist texture and sweet streusel topping make them irresistible! Customize them by adding your favorite mix-ins like nuts or chocolate chips, and enjoy this versatile recipe with friends and family!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warmth of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Each muffin features a moist pumpkin base infused with aromatic spices such as cinnamon, nutmeg, and ginger, topped with a sweet and crumbly streusel that adds the perfect crunch. Ideal for breakfast, an afternoon snack, or a cozy dessert, these muffins are not only easy to make but also guilt-free at just 280 calories each. Plus, they freeze beautifully, making them perfect for meal prep or enjoying later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ cup granulated sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt. Set aside.
- In another bowl, mix the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine wet ingredients into dry ingredients gently until just mixed.
- For the streusel topping: Mix flour, sugars, cinnamon; then incorporate cold butter until crumbly.
- Divide muffin batter among cups and sprinkle streusel on top.
- Bake for 18-22 minutes until a skewer comes out clean.
- Cool in the tin briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 16g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
