Air Fryer Salmon
Air Fryer Salmon is a delectable and healthy meal that can be prepared in just 15 minutes! This recipe showcases the rich flavors of salmon, delivering a perfectly crispy exterior while remaining tender and flaky inside. Ideal for busy weeknights or special occasions, this dish is versatile enough to pair with various sides such as rice, vegetables, or salads. The simplicity of ingredients combined with the air fryer makes cleanup a breeze, allowing you to focus on enjoying your meal with family or friends. Whether you’re a seasoned chef or a beginner in the kitchen, this Air Fryer Salmon recipe will impress anyone at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if desired) to create a seasoning paste.
- Rub the seasoning evenly over both fillets and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges alongside your preferred sides.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 510 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 95 mg
Find it online: https://thelowfatkitchen.com/air-fryer-salmon/