Air Fryer Corn on the Cob
Indulge in the delightful experience of Air Fryer Corn on the Cob, a perfect summer side dish that delivers a crispy texture and vibrant flavor in just 25 minutes. This recipe is ideal for family dinners, barbecues, or a quick snack. The air fryer ensures even cooking without the fuss of charcoal grilling, making it a hassle-free option for anyone looking to enjoy fresh corn. With customizable seasonings and minimal oil, this dish not only pleases the palate but also fits into healthier eating habits. Impress your guests with beautifully golden corn topped with cheese and herbs, or simply enjoy it plain for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove husks from the corn and rinse under cold water to remove silk threads. Pat dry.
- Brush corn with olive oil or melted butter, then sprinkle salt, black pepper, and chili powder (or smoked paprika) evenly over each ear.
- Preheat your air fryer to 400°F (200°C).
- Place seasoned corn in the air fryer basket and cook for 15-20 minutes, turning halfway through.
- Once cooked, use tongs to remove corn from the air fryer. Top with grated Parmesan cheese and garnish with cilantro or parsley. Serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/air-fryer-corn-on-the-cob/