Air Fried Steak and Asparagus Bundles
Enjoy flavorful Air Fried Steak and Asparagus Bundles that are gluten-free, low-carb, and easy to make! Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Frying
- Cuisine: Gluten-free, Keto-friendly
Ingredients
Scale
- 2 – 2 1/2 pounds Flank steak, cut into 6 pieces
- Kosher salt and black pepper
- 1/2 cup Tamari sauce
- 2 cloves garlic, crushed
- 1 pound asparagus, trimmed
- 3 bell peppers, sliced thinly
- 1/4 cup balsamic vinegar
- 1/3 cup beef broth
- 2 tablespoons unsalted butter
Instructions
- Season flank steak with salt and pepper.
- Marinate steaks in a zip-top bag with tamari sauce and garlic for at least 1 hour.
- Lay marinated steaks flat; place asparagus and bell peppers in the center of each.
- Roll steak around vegetables; secure with toothpicks.
- Preheat air fryer; cook bundles at 400°F for about 5 minutes.
- Rest cooked bundles for 5 minutes before slicing.
- Meanwhile, prepare the sauce by combining balsamic vinegar, beef broth, and butter in a saucepan until thickened.
Nutrition
- Serving Size: 1 bundle (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg