Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that brings together rich flavors and creamy textures. This recipe is perfect for various occasions, whether it’s a quick weeknight dinner or a cozy weekend meal with family. The standout feature of this dish is its blend of Cajun spices with melty mozzarella, creating a comforting and satisfying pasta experience.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 45 minutes, making it ideal for busy evenings.
- Flavorful Combination: The mix of Cajun seasoning and garlic creates a bold flavor that tantalizes the taste buds.
- Cheesy Goodness: With two types of cheese, this pasta offers a creamy mouthfeel that’s hard to resist.
- Versatile Meal: Serve it as a main dish or pair it with sides like garlic bread or a fresh salad.
- Family-Friendly: Kids and adults alike will love the comforting nature of this creamy pasta.
Tools and Preparation
To make your cooking experience easier and more efficient, gather the necessary tools before you begin.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Measuring cups
- Cutting board
Importance of Each Tool
- Large skillet: Provides ample space for sautéing chicken and making the sauce without splatter.
- Whisk: Ensures smooth incorporation of flour into the butter, preventing lumps in your sauce.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
For the Pasta
- 1 pound spaghetti
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for extra heat
How to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
Step 2: Season the Chicken
While the pasta cooks, season chicken with Cajun seasoning and smoked paprika.
Step 3: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
Step 4: Prepare the Sauce Base
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 5: Create the Roux
Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
Step 6: Add Liquids Gradually
Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
Step 7: Incorporate Cheeses
Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
Step 8: Season Your Sauce
Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.
Step 9: Combine Chicken with Sauce
Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.
Step 10: Toss Pasta with Sauce
Add cooked spaghetti to the skillet and toss to coat in the sauce.
Step 11: Melt Remaining Cheese
Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
Step 12: Serve Your Dish
Serve hot, garnished with fresh parsley or extra Parmesan if desired. Enjoy your Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce!
How to Serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Serving Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful experience. This dish is not only rich and creamy but also versatile in how it can be presented.
Plate It Up
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a fresh touch.
- Add Extra Cheese: Top with additional mozzarella or Parmesan for melty goodness.
Pair with Bread
- Garlic Bread: Serve with warm garlic bread for a perfect dipping companion.
- Crusty Baguette: Offer slices of crusty baguette to soak up the delicious sauce.
Accompanying Salads
- Caesar Salad: A classic Caesar salad adds a nice crunch and balances the creaminess.
- Mixed Greens Salad: A light salad with vinaigrette refreshes the palate alongside the rich pasta.
How to Perfect Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Perfecting this dish elevates your cooking skills and creates an unforgettable meal. Here are some tips to enhance your dish.
- Use Fresh Ingredients: Fresh garlic, herbs, and quality cheese make a significant difference in flavor.
- Adjust Spice Levels: Feel free to customize the Cajun seasoning based on your spice tolerance or preference.
- Cook Pasta Al Dente: This prevents overcooking when you mix it into the sauce, ensuring optimal texture.
- Let It Rest: Allow the pasta to sit after mixing in the sauce. This helps flavors meld together beautifully.
- Experiment with Cheeses: Try mixing different types of cheese for varied flavors; provolone or cheddar can add depth.
- Reserve Pasta Water: Keep some pasta cooking water to thin out the sauce if needed for a creamier consistency.
Best Side Dishes for Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Pairing side dishes with Easy Creamy Cajun Chicken Spaghetti can enhance your dining experience. Here are some excellent options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the pasta.
- Garlic Roasted Vegetables: Roasting seasonal vegetables brings out their sweetness, complementing the spicy pasta nicely.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
- Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with the Cajun flavors.
- Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the creaminess of the dish.
- Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that works well alongside spicy chicken pasta.
Common Mistakes to Avoid
Cooking this dish can be simple, but there are common pitfalls to watch out for.
- Bold seasoning: Skipping the Cajun seasoning can leave your dish bland. Ensure you generously coat your chicken for maximum flavor.
- Bold overcooking pasta: Cooking spaghetti too long can lead to mushiness. Always follow package instructions for al dente results.
- Bold not stirring the roux: If you don’t whisk the flour properly, lumps will form in your sauce. Stir continuously for a smooth texture.
- Bold adding cheese too early: Adding cream cheese too soon can make it clump. Wait until after the milk and broth are combined and simmering.
- Bold skimping on cheese: Reducing the amount of mozzarella may lessen creaminess. Use the full amount for that rich, cheesy goodness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the fridge.
Freezing Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal flavor.
Reheating Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts at medium power, stirring in between until warm.
- Stovetop: Warm gently over medium heat, adding a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce.
How can I customize Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce?
You can add veggies like bell peppers or spinach for extra nutrition or swap chicken for turkey or beef.
Can I use low-fat ingredients in this recipe?
Yes, using low-fat versions of cream cheese and milk will work, though it may slightly alter the creaminess.
What should I serve with Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce?
This dish pairs wonderfully with a fresh salad or garlic bread to balance its richness.
Is this dish kid-friendly?
Absolutely! The creamy sauce and cheesy flavor are usually a hit with children.
Final Thoughts
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful blend of flavors that’s perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences, making it a go-to recipe for busy weeknights or cozy dinners. Give it a try, and enjoy the comforting goodness!
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a mouthwatering dish that delivers rich flavors and creamy textures in every bite. This recipe combines tender chicken seasoned with Cajun spices and a luscious garlic mozzarella sauce, making it perfect for both busy weeknights and cozy family dinners. With its delightful blend of spices and cheesy goodness, this pasta dish is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook the spaghetti according to package directions until al dente, then drain.
- Season chicken with Cajun seasoning and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until browned (6–8 minutes). Remove from the skillet.
- In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
- Whisk in flour to create a roux; gradually add milk and chicken broth while stirring.
- Incorporate cream cheese and 1 cup of mozzarella until melted; season with salt, pepper, and optional red pepper flakes.
- Return chicken to the sauce; stir in remaining mozzarella before tossing with cooked spaghetti.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
