Lemon Blueberry Sheet Cake

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! Lemon Blueberry Sheet Cake is a delightful dessert that combines the zesty flavor of lemon with sweet blueberries. Its light texture and vibrant taste make it an ideal choice for any occasion, whether you’re celebrating a special event or just want a sweet treat at home.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up anytime.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual afternoon snack, this cake fits right in.
• Bright Flavor: The combination of lemon and blueberry creates a refreshing taste that’s hard to resist.
• Easy to Serve: Bake it in a sheet pan for easy cutting and serving; no fancy plating required.
• Moist and Delicious: Buttermilk ensures that this cake stays moist, while the glaze adds the perfect finish.

Tools and Preparation

Before you start baking your Lemon Blueberry Sheet Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9×13 baking dish
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light batter.
• Mixing bowls: Useful for separating dry ingredients from wet ones, promoting even mixing.
• Spatula: Great for gently folding in the blueberries without breaking them apart.

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Ingredients

For this delightful Lemon Blueberry Sheet Cake, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups granulated sugar
• Juice and zest of 2 lemons (about 1/4 cup lemon juice)
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
• 2 1/2 cups powdered sugar
• 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your 9×13 baking dish and line it with parchment paper, ensuring there’s an overhang on the two long sides. This overhang will help you lift out the cake easily after baking.

Step 2: Prepare the Batter

In a medium mixing bowl:
* Whisk together the dry ingredients—flour, baking powder, baking soda, and salt. Set aside.
In your stand mixer fitted with the paddle attachment (or using a hand mixer):
* Cream together the softened butter and granulated sugar until light and fluffy.
* Add in the eggs one at a time, mixing well after each addition.
* Pour in the buttermilk and vanilla extract; mix on low until fully combined.
* Gradually add in the dry ingredients until no streaks of flour remain.
* Finally, mix in the lemon juice and zest. Gently fold in the blueberries using a spatula.

Step 3: Bake the Cake

Pour your batter into the prepared baking dish:
* Bake for about 40–45 minutes or until a toothpick inserted comes out with moist crumbs.
* Allow your cake to cool completely. You can either leave it in the dish or lift it out using the parchment paper for glazing.

Step 4: Glaze Your Cake

For your glaze:
* Combine powdered sugar with lemon juice until smooth.
* Once the cake is cooled, pour this glaze over it evenly. Let it set before garnishing with fresh fruit before serving!

Now you’re ready to enjoy your delicious Lemon Blueberry Sheet Cake!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer BBQ or looking for a quick snack, these serving suggestions will elevate your dessert experience.

With Fresh Berries

• Serve slices of cake topped with fresh blueberries and raspberries for an added burst of flavor and color.

A Scoop of Ice Cream

• Pair the cake with vanilla bean or lemon sorbet ice cream for a creamy contrast that complements the citrusy taste.

Lemon Zest Garnish

• Sprinkle additional lemon zest over each slice before serving. This enhances the lemon flavor and provides an appealing look.

Whipped Cream

• Add a dollop of whipped cream on top of each piece. This adds richness and balances the tartness of the lemon.

Coffee or Tea

• Enjoy the cake alongside a cup of coffee or herbal tea. The warm beverage pairs well with the refreshing flavors of the cake.

How to Perfect Lemon Blueberry Sheet Cake

To achieve the best results with your Lemon Blueberry Sheet Cake, keep these tips in mind for a perfect bake every time.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Toss Blueberries in Flour: Coating blueberries with flour helps prevent them from sinking to the bottom during baking, ensuring even distribution throughout the cake.

• Check Doneness Early: Start checking your cake at around 35 minutes. An inserted toothpick should come out with moist crumbs, not wet batter.

• Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents it from melting away and ensures a beautiful finish.

Best Side Dishes for Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake pairs wonderfully with various side dishes that enhance its flavors. Consider these options for an unforgettable dessert spread.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and balances sweetness.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a healthy complement.
3. Cheese Platter: Soft cheeses like mascarpone or goat cheese offer richness that contrasts nicely.
4. Nut Mix: A bowl of lightly salted mixed nuts adds crunch and savory notes to balance sweetness.
5. Lemonade: Serve with chilled lemonade to emphasize the citrus flavors in the cake.
6. Chocolate Dipped Strawberries: These provide a decadent touch that enhances the fruity elements of your dessert.
7. Coconut Macaroons: The sweet coconut flavor pairs beautifully with lemon, creating an exotic twist.
8. Tea Sandwiches: Light cucumber or egg salad sandwiches complement the sweetness while providing savory bites.

Common Mistakes to Avoid

Baking can be tricky, especially with cakes. Here are some common mistakes to avoid when making your Lemon Blueberry Sheet Cake.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always bring your ingredients to room temperature for the best results.
• Skipping the flour tossing: Not tossing blueberries in flour can cause them to sink to the bottom of the cake. This simple step helps distribute them evenly throughout the batter.
• Overmixing the batter: Overmixing can make your cake dense and tough. Mix just until combined to keep it light and fluffy.
• Not checking for doneness: Relying solely on baking time can lead to undercooked or overcooked cake. Always use a toothpick test for accuracy.
• Ignoring cooling time: Glazing too soon can cause the glaze to melt into the cake. Allow the cake to cool completely before applying the glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Lemon Blueberry Sheet Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Blueberry Sheet Cake

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Lemon Blueberry Sheet Cake

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power in 15-second intervals until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Blueberry Sheet Cake.

Can I use frozen blueberries for Lemon Blueberry Sheet Cake?

Yes, you can use frozen blueberries! Just toss them in flour and add them directly into the batter without thawing.

What if I don’t have buttermilk?

You can substitute buttermilk by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

How do I make a gluten-free version of Lemon Blueberry Sheet Cake?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure your other ingredients are also gluten-free.

Can I add different fruits?

Absolutely! Feel free to customize your Lemon Blueberry Sheet Cake by adding raspberries, strawberries, or even peaches for a delightful twist.

Final Thoughts

This Lemon Blueberry Sheet Cake is not only delicious but also incredibly versatile. Perfect for summer gatherings, snacks, or any special occasion, it’s sure to impress everyone. Customize it further by playing with different fruits or flavors, making it uniquely yours!