Meatloaf Recipe

This easy meatloaf recipe is perfect for family dinners and gatherings. It’s tender, juicy, and topped with a sweet glaze that will leave everyone asking for seconds. Ready in under an hour, this meatloaf is not only delicious but also simple to prepare. Whether you’re serving it on a busy weeknight or at a special occasion, this meatloaf recipe guarantees satisfaction.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have a hearty meal ready in less than an hour.
• Flavorful and Juicy: The combination of beef and seasonings ensures each bite is packed with flavor.
• Versatile Dish: Serve it as a main course, sandwich filling, or even as leftovers for lunch the next day.
• Family-Friendly: This classic comfort food appeals to both kids and adults alike.
• Customizable: Feel free to add your favorite herbs or spices to make it your own.

Tools and Preparation

Before you start making this meatloaf recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Whisk
• Meat thermometer

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine all the ingredients without mess.
• Loaf pan or baking sheet: Ensures even cooking while holding the shape of the meatloaf.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.
• Meat thermometer: Helps ensure your meatloaf is cooked safely to the right temperature.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy meatloaf recipe is tender, juicy, and topped with a sweet glaze. Simple to make and ready in less than an hour!

For the Meatloaf

• 2 pounds 80%-90% ground beef, or ground turkey (or 1 pound ground beef and 1 pound ground turkey)
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth, or milk
• 2 large eggs, whisked
• 2-3 Tablespoons finely chopped fresh parsley
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons ketchup
• 1 1/4 teaspoons Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Glaze

• 2/3 cup ketchup or BBQ sauce, you could mix half and half
• 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F. Line a baking sheet or a 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.

Step 2: Prepare the Meat Mixture

In a large bowl, mix together the ground beef (or turkey), panko breadcrumbs, broth (or milk), whisked eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Avoid overmixing as this helps keep the meatloaf tender.

Step 3: Shape the Meatloaf

Press the mixture into the prepared loaf pan or form it into a loaf shape on the baking sheet.

Step 4: Add the Glaze

In a small bowl, combine the ketchup (or BBQ sauce) with brown sugar. Pour this mixture over the top of the meatloaf. Sprinkle additional pepper on top if desired.

Step 5: Bake

Bake in preheated oven for about 45 minutes or until a meat thermometer reads 160°F. Let it rest for about 10 minutes before slicing into pieces.

Enjoy your homemade meatloaf recipe! It’s sure to be a hit at any meal.

How to Serve Meatloaf Recipe

Serving meatloaf can elevate this classic dish into a delightful meal that everyone will enjoy. Here are some creative serving suggestions to enhance your meatloaf experience.

With Mashed Potatoes

• Creamy mashed potatoes are a traditional side that pairs perfectly with the flavorful meatloaf. Add a bit of garlic or butter for extra richness.

On a Sandwich

• Leftover meatloaf makes an excellent sandwich filling. Simply slice the meatloaf and layer it between two slices of bread with your favorite condiments.

With a Side Salad

• A fresh green salad adds a refreshing contrast to the hearty meatloaf. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Topped with Gravy

• Pouring savory gravy over sliced meatloaf adds moisture and flavor. You can easily make homemade gravy using pan drippings.

How to Perfect Meatloaf Recipe

To achieve the best results with your meatloaf, keep these tips in mind for tender and flavorful results.

• Avoid Overmixing: Mixing too much can make the meat tough. Combine ingredients just until mixed for tenderness.
• Use Fresh Ingredients: Fresh herbs like parsley enhance flavor. Opt for high-quality ground beef or turkey for better taste.
• Let It Rest: Allowing the meatloaf to rest after baking helps retain its juices, making each slice more moist.
• Use Meat Thermometer: Check doneness with a thermometer; it should read 160°F for safe consumption.
• Experiment with Glazes: Customize your glaze by mixing ketchup with different sauces like BBQ or mustard for unique flavors.

Best Side Dishes for Meatloaf Recipe

Pairing sides with your meatloaf can create a well-balanced meal. Here are some delicious options to consider.

1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized complements the savory flavors.
2. Green Beans Almondine: Sautéed green beans topped with toasted almonds add a crunchy texture.
3. Corn on the Cob: Sweet corn enhances the meal’s comfort factor, especially during summer months.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the meatloaf.
5. Baked Potatoes: Simple baked potatoes allow everyone to customize toppings like sour cream or chives.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs well without overshadowing the main dish.
7. Macaroni and Cheese: Creamy mac and cheese is a kid-friendly favorite that fits perfectly alongside meatloaf.
8. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, making it an excellent healthy option.

Common Mistakes to Avoid

Making a meatloaf can be simple, but there are common mistakes that can affect the final result. Here are a few tips to ensure your meatloaf recipe turns out perfect every time.

• Overmixing the Ingredients: Mixing too much can lead to a dense meatloaf. Combine just until everything is integrated for a tender texture.
• Ignoring the Resting Time: Cutting into the meatloaf right away can cause it to crumble. Let it rest for about 10 minutes after baking for better slicing.
• Not Using Enough Flavor: Skipping spices or sauces can make your meatloaf bland. Be generous with seasoning and use flavorful condiments for depth.
• Using the Wrong Meat Ratio: Using only one type of meat may not give you the desired flavor. Consider mixing ground beef with turkey or lamb for a unique taste.
• Skipping the Thermometer: Not checking the internal temperature can lead to undercooking. Use a meat thermometer to ensure it reaches 160°F for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until heated evenly.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about this delicious meatloaf recipe.

Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent alternative and can be used in this meatloaf recipe without compromising flavor.

What can I substitute for Worcestershire sauce?

You can use soy sauce mixed with a little vinegar as an alternative if you don’t have Worcestershire sauce on hand.

How do I know when my meatloaf is done?

Check that the internal temperature reaches 160°F using a meat thermometer. This ensures it’s cooked properly.

Can I add vegetables to my meatloaf?

Absolutely! Chopped bell peppers or grated carrots are great additions that enhance flavor and nutrition.

What should I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad make perfect side dishes to complement your meatloaf recipe.

Final Thoughts

This easy meatloaf recipe is not only tender and juicy but also versatile enough to customize according to your preferences. Feel free to experiment with different herbs, spices, or even vegetables mixed into the loaf. It’s a classic dish that brings comfort and satisfaction—perfect for family dinners!