Savory Quick Bread With Cheese And Olives 🧀🍞
This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch, looking for a tasty snack, or need a side dish for dinner, this bread fits the bill. Its rich flavors of cheese and olives combined with fresh herbs make it a standout addition to your recipe collection.
Why You’ll Love This Recipe
- Quick and Easy: This bread comes together in no time, requiring minimal prep and baking skills.
- Flavorful Combination: The blend of cheese and olives creates a savory taste that satisfies all palates.
- Versatile Use: Enjoy it as an appetizer, snack, or alongside soups and salads.
- Customizable Ingredients: Feel free to swap in your favorite cheeses or olives to suit your taste.
- Perfect for Sharing: Make it for gatherings or potlucks; it’s sure to impress your guests!
Tools and Preparation
Before you get started on making this delicious bread, gather the necessary tools. Having everything ready will ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pan
- Wooden skewer
Importance of Each Tool
- Mixing bowls: These are essential for combining both wet and dry ingredients without mess.
- Whisk: A whisk ensures that your wet ingredients are fully combined for a uniform batter.
- Loaf pan: A good-quality loaf pan helps the bread bake evenly and achieve the right texture.

Ingredients
Here’s what you’ll need to create this delicious Savory Quick Bread With Cheese And Olives 🧀🍞:
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- 2 cups all-purpose flour 🌾
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- 1 tablespoon baking powder 🥄
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- 1/2 teaspoon salt 🧂
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- 1/2 teaspoon black pepper ⚫
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- 1/4 teaspoon cayenne pepper (optional 🌶️)
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- 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
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- 1 cup whole milk 🥛
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- 1/4 cup olive oil 🫒
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- 2 large eggs 🥚
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- 1 cup pitted olives (green, black, or a mix, drained 🫒)
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- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
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- 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
How to Make Savory Quick Bread With Cheese And Olives 🧀🍞
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan using melted butter or non-stick spray. This ensures that your bread will come out easily after baking.
Step 2: Mix Dry Ingredients
In a large bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
2. Set this mixture aside while you prepare the wet ingredients.
Step 3: Combine Wet Ingredients
In another bowl:
1. Whisk together the milk, olive oil, and eggs until well combined.
2. Ensure there are no lumps for an even batter.
Step 4: Combine Wet and Dry Mixtures
Add the wet mixture to the dry ingredients:
1. Stir gently until just combined. Avoid overmixing to keep the bread light and fluffy.
Step 5: Add Cheese and Olives
Stir in:
* Shredded cheese,
* Pitted olives,
* Fresh thyme (if using).
Mix until evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan:
1. Spread it evenly across the pan.
2. Bake for 45-50 minutes. Check if done by inserting a wooden skewer in the center; it should come out clean.
Step 7: Cool Before Serving
Let the bread cool in the pan for about 10-15 minutes:
1. Then transfer it to a wire rack to cool completely before slicing.
Enjoy every bite of this Savory Quick Bread With Cheese And Olives 🧀🍞! It’s a comforting treat that never fails to please!
How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞
Savory quick bread with cheese and olives is versatile and can be enjoyed in many ways. Whether you want it as a snack, an appetizer, or a delightful side dish, there are plenty of serving options to explore.
As a Snack
- Serve warm: Enjoy the bread fresh out of the oven for a comforting treat.
- Pair with dips: Try hummus or tzatziki for added flavor and creaminess.
As an Appetizer
- Slice thinly: Cut into bite-sized pieces for easy sharing at gatherings.
- Top with spreads: Use olive tapenade or herb-infused butter for a gourmet touch.
With Soup or Salad
- Perfect accompaniment: Serve alongside your favorite soup or salad to enhance the meal.
- Toasted option: Lightly toast slices for extra crunch when served with broth-based soups.
For Breakfast
- Add toppings: Spread cream cheese or avocado on top of toasted slices for a hearty breakfast.
- Enjoy plain: A simple slice with coffee can be a delightful start to the day.
How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞
Creating the perfect savory quick bread involves some key techniques. Follow these tips to ensure your bread turns out delicious every time.
- Use room temperature ingredients: This helps the batter mix more easily, leading to a better texture.
- Don’t overmix: Stir gently until just combined to keep the bread light and fluffy.
- Experiment with flavors: Try adding different cheeses or herbs to customize your bread.
- Check doneness: Use a wooden skewer; if it comes out clean, your bread is ready!
- Cool properly: Let it cool in the pan before transferring it; this helps maintain moisture.
Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞
Savory quick bread pairs well with various side dishes. Here are some great options to complement your meal:
- Garden Salad – A fresh mix of greens with a light vinaigrette balances the richness of the bread.
- Roasted Vegetables – Seasoned and roasted veggies add color and nutrition to your plate.
- Chickpea Salad – A protein-packed option that adds texture and flavor contrast.
- Tomato Soup – A classic pairing that enhances the savory notes of the bread while providing warmth.
- Grilled Chicken Skewers – Tender, flavorful chicken adds heartiness for those who want more protein.
- Stuffed Bell Peppers – Colorful peppers filled with rice and veggies make for an appealing presentation.
- Pasta Salad – A cold pasta salad offers a refreshing complement to warm savory bread.
Common Mistakes to Avoid
Making a savory quick bread can be simple, but there are some common pitfalls to watch out for.
- Overmixing the Batter: Mixing too much can lead to a dense bread. Stir just until combined for a light texture.
- Neglecting to Grease the Pan: Skipping this step can make removing the bread difficult. Always grease your loaf pan well.
- Using Old Baking Powder: Expired baking powder will affect rising. Check its freshness before starting.
- Ignoring Ingredient Temperature: Cold ingredients can hinder mixing and rising. Use room temperature eggs and milk for best results.
- Not Letting It Cool Properly: Cutting into hot bread can cause it to crumble. Allow it to cool in the pan before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bread in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Savory Quick Bread With Cheese And Olives 🧀🍞
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Savory Quick Bread With Cheese And Olives 🧀🍞
- Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat slices on medium power for 30 seconds at a time until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently, flipping occasionally.
Frequently Asked Questions
Many readers may have questions about this delicious recipe. Here are some common inquiries:
Can I customize the cheese used in Savory Quick Bread With Cheese And Olives 🧀🍞?
Absolutely! You can substitute different types of cheese like feta or gouda based on your preference.
How long does Savory Quick Bread With Cheese And Olives 🧀🍞 take to bake?
It typically takes 45-50 minutes at 375°F (190°C) until it’s golden brown and cooked through.
Can I use different herbs in this recipe?
Yes! Feel free to experiment with other herbs such as rosemary or oregano for unique flavors.
What should I serve with Savory Quick Bread With Cheese And Olives 🧀🍞?
This bread pairs wonderfully with soups, salads, or as part of a cheese platter.
How do I know if my bread is done baking?
Insert a wooden skewer into the center; it should come out clean when the bread is fully baked.
Final Thoughts
Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also versatile enough to suit various occasions. You can customize it with your favorite cheeses and herbs, making it perfect for any gathering or simply as a tasty snack. Give this recipe a try, and enjoy the delightful flavors!
Savory Quick Bread With Cheese And Olives 🧀🍞
Savory Quick Bread With Cheese And Olives is a deliciously simple recipe that brings together the rich flavors of cheese and olives, complemented by fresh herbs. Perfect for any occasion, this quick bread makes an ideal appetizer, snack, or side dish for soups and salads. It’s easy to prepare, requiring minimal effort while delivering maximum taste. Whether enjoyed warm from the oven or cold as a delightful addition to a picnic, this savory loaf is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix)
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper.
- In another bowl, combine milk, olive oil, and eggs until smooth.
- Gradually add wet ingredients to dry ingredients; mix gently until just combined.
- Fold in shredded cheese, olives, and thyme if using.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
