Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are a delightful twist on the classic cookie, perfect for any occasion. Soft and chewy peanut butter cookies sandwich a rich, creamy filling that brings nostalgia to every bite. Whether you’re planning a casual gathering, a cozy family night, or simply want to indulge in a sweet treat, these cookies will surely impress. Made fresh from scratch, they offer an authentic taste that is hard to resist.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of peanut butter and creamy filling creates a perfect balance of sweet and salty.
• Versatile Treat: These cookies are great for parties, lunchboxes, or just as an everyday snack.
• Kid-Approved: Kids love the fun shape and yummy taste—perfect for baking together!
• Fresh from Scratch: Enjoy the satisfaction of making a beloved treat right in your own kitchen.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: These are vital for combining all your ingredients effectively without making a mess.
• Electric mixer: This tool saves time and energy when creaming butter and sugar for that fluffy texture.
• Parchment paper: It prevents sticking and ensures easy removal of cookies after baking.

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Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Ingredients

In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Mix until a dough forms.

Step 5: Shape the Cookies

Roll dough into small balls (about 1 inch in size), shape them into ovals, then press with a fork to create the classic crosshatch pattern. Lightly sprinkle tops with extra granulated sugar.

Step 6: Bake Cookies

Bake for 8–10 minutes or until lightly golden. Allow them to cool completely on the baking sheet.

Step 7: Prepare the Filling

For the filling, beat together creamy peanut butter and softened butter until smooth. Add powdered sugar and vanilla extract; mix until creamy. Add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Sandwiches

Once the cookies are cool, spread or pipe filling onto one cookie’s flat side. Top it with another cookie to create delicious sandwiches. Enjoy your Homemade Copycat Nutter Butters!

How to Serve Homemade Copycat Nutter Butters

These delightful sandwich cookies are perfect for sharing and can be enjoyed in various ways. Whether for a snack, dessert, or special occasion, serving them creatively can enhance the experience.

With Milk

• Pair your cookies with a cold glass of milk. The creamy texture balances the cookie’s sweetness and adds a nostalgic touch.

As Dessert Sandwiches

• Stack two homemade cookies with extra filling in between for a decadent dessert sandwich. This extra layer makes each bite even more indulgent.

On a Dessert Platter

• Arrange cookies on a colorful dessert platter alongside other treats. This presentation is great for parties or gatherings and invites guests to try them out.

With Fresh Fruit

• Serve alongside fresh fruit like apple slices or bananas. The freshness of the fruit complements the rich flavors of peanut butter nicely.

Gift-Wrapped

• Package them in decorative boxes or jars as gifts. These homemade treats make lovely presents for friends and family.

How to Perfect Homemade Copycat Nutter Butters

Making these cookies can be simple, but small tweaks can elevate your results. Here are some tips to ensure your Homemade Copycat Nutter Butters turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy, avoiding tough results.

• Chill the Dough: Refrigerate for 30 minutes before baking. This helps prevent spreading and gives you thicker cookies.

• Experiment with Fillings: Try adding chocolate chips or crushed nuts to the filling for added flavor and texture.

• Store Properly: Keep cookies in an airtight container to maintain freshness for up to a week.

Best Side Dishes for Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters pair well with several side dishes that complement their rich flavors. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that enhances your cookie experience.
3. Cheese Board: Include a variety of cheeses with nuts and dried fruits; this savory option contrasts nicely with sweet cookies.
4. Chocolate Milkshake: Blend ice cream with milk for a thick shake that pairs wonderfully with your peanut butter treats.
5. Carrot Sticks with Hummus: The crunchiness of carrot sticks dipped in hummus offers a healthy contrast to the sweet cookies.
6. Coffee or Tea: A warm cup of coffee or tea serves as an excellent beverage pairing, enhancing the flavors of both drink and cookie.
7. Apple Slices with Nut Butter: Serve sliced apples drizzled with additional peanut butter for a delightful combination of textures and tastes.
8. Granola Bars: For an easy snack option, serve store-bought or homemade granola bars alongside your cookies for added crunch.

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be a delightful experience, but some common mistakes can lead to unsatisfactory results. Here are a few to watch out for:

• Using cold ingredients: Room temperature butter and peanut butter mix better, ensuring your cookies are light and fluffy. Always soften your ingredients before starting.

• Overmixing the dough: Mixing too much can make your cookies tough. Combine just until the dry ingredients are incorporated for a soft texture.

• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method to accurately measure your flour.

• Skipping the cooling time: Letting your cookies cool completely before adding filling is crucial. This prevents the filling from melting or becoming runny.

• Ignoring oven temperature accuracy: Every oven can vary slightly in temperature. Use an oven thermometer to ensure it’s at the right heat before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Copycat Nutter Butters

• Freeze assembled cookies for up to 3 months.
• Wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes for best results.
• Microwave: Heat for about 10-15 seconds on low power; watch closely to avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm gently while checking frequently.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters, along with their answers.

Can I use crunchy peanut butter instead of creamy?

You can! Crunchy peanut butter will give your cookies added texture, but it may alter the consistency of the filling slightly.

How do I make the filling creamier?

Add a little more milk, one tablespoon at a time, until you reach your desired consistency for the filling in your Homemade Copycat Nutter Butters.

Can I substitute other nut butters?

Yes, almond or cashew butter can be used as substitutes, though they will change the flavor profile of your cookies.

What if my cookie dough is too crumbly?

If your dough crumbles when formed, add a teaspoon of milk or water gradually until it holds together without being sticky.

How long do these cookies last?

Stored properly, Homemade Copycat Nutter Butters will stay fresh for up to 5 days at room temperature or longer if frozen.

Final Thoughts

These Homemade Copycat Nutter Butters are not only a nostalgic treat but also incredibly versatile. Feel free to experiment by adding chocolate chips or using different nut butters. These delicious sandwich cookies are perfect for sharing with family and friends or enjoying as a comforting dessert at home!