Garlic Tomato Chicken with Mozzarella

Tender chicken, cherry tomato sauce, fresh basil, and lots of cheese make this Garlic Tomato Chicken with Mozzarella a delightful dish. Perfect for weeknight dinners or special occasions, this recipe is packed with flavor and simplicity. In just about 30 minutes, you can have a delicious meal that pairs wonderfully with pasta or toasted ciabatta.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of garlic, tomatoes, and mozzarella creates a rich and savory sauce that will impress everyone.
• Versatile Serving Options: Enjoy it with pasta, bread, or as part of a larger meal with salads or sides.
• Family-Friendly: With its cheesy goodness and mild spices, it’s sure to please both kids and adults alike.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet!

Tools and Preparation

To whip up this delicious Garlic Tomato Chicken with Mozzarella, you’ll need some essential tools to enhance your cooking experience.

Essential Tools and Equipment

• Large ovenproof skillet
• Wooden spoon
• Sharp knife
• Cutting board

Importance of Each Tool

• Large ovenproof skillet: This allows you to sear the chicken perfectly while also being able to transfer it directly to the oven if desired.
• Wooden spoon: Ideal for deglazing the pan and mixing ingredients without scratching your cookware.
• Sharp knife: Ensures easy chopping of shallots, garlic, and mozzarella for efficient prep work.

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Ingredients

For the Chicken

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter

For the Sauce

• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup dry white apple vinegar (like Pinot Grigio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)

For Garnishing

• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Prep Your Ingredients

Get all the prep done before you start cooking: mince the garlic, finely chop the shallot, and cut mozzarella into cubes.

Step 2: Season the Chicken

Season the chicken fillets on both sides with salt, pepper, garlic powder, and paprika.

Step 3: Preheat the Oven

Preheat the oven to 200 °C/400 °F if you plan on baking.

Step 4: Cook the Chicken

Heat oil and butter in a large ovenproof skillet over medium-high heat. Add the chicken fillets and cook over medium heat for about 5 minutes per side or until fully cooked and browned. Remove from skillet and place on a plate; cover with foil.

Step 5: Sauté Shallots and Garlic

In the same skillet, add minced garlic and chopped shallot. Cook until fragrant for about 2 minutes. Deglaze with white apple vinegar; let it simmer for another 2 minutes while scraping up any brown bits from the bottom of the skillet.

Step 6: Add Sauce Ingredients

Add salt, pepper, dried basil, and tomato paste. Stir continuously for about 1 minute. Pour in chicken broth; stir well to combine. Add canned cherry tomatoes; bring to a boil and simmer for about 5 minutes. Adjust salt as needed while chopping basil leaves in the meantime.

Step 7: Combine Everything Together

Nestle the cooked chicken between cherry tomatoes in the skillet. Add basil leaves and mozzarella cubes on top. Sprinkle black pepper, red pepper flakes, and grated Parmesan over everything. Let it simmer for an additional 5 minutes until all flavors meld together or bake in your preheated oven for about 10 minutes until golden. Serve hot!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a versatile dish that pairs beautifully with a variety of sides. Here are some delicious serving suggestions to elevate your meal.

With Pasta

• Spaghetti or Penne: Toss your favorite pasta in olive oil and garlic for a simple yet flavorful side.
• Pesto Pasta: A vibrant basil pesto complements the tomato sauce, adding richness to the dish.

On Toasted Ciabatta

• Garlic Bread: Serve crispy garlic bread drizzled with olive oil for a crunchy accompaniment.
• Bruschetta: Top toasted ciabatta with fresh tomatoes, basil, and a drizzle of balsamic for added flavor.

With a Salad

• Mixed Greens: A light salad with arugula, spinach, and a lemon vinaigrette balances the richness of the chicken.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil bring out the flavors in the main dish and add freshness.

How to Perfect Garlic Tomato Chicken with Mozzarella

Perfecting Garlic Tomato Chicken with Mozzarella is easy with these helpful tips.

• Use Fresh Ingredients: Fresh garlic, herbs, and mozzarella enhance the flavors significantly.
• Don’t Overcook the Chicken: Ensure the chicken stays juicy by removing it from heat once it reaches an internal temperature of 165°F (75°C).
• Adjust Seasonings: Taste as you go; feel free to add more herbs or spices based on your preference.
• Simmer Gently: Allow enough time for the flavors to meld without boiling vigorously; this keeps the sauce smooth.
• Broil for Extra Flavor: If you prefer a slightly crispy topping, finish under the broiler for a minute or two before serving.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Pairing side dishes with Garlic Tomato Chicken with Mozzarella can elevate your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base.
2. Steamed Broccoli: Lightly steamed broccoli adds color and crunch while balancing the richness of the chicken.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized create a delightful contrast in textures.
4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and bell peppers offers a nutritious complement.
5. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes for an excellent base to soak up any sauce.
6. Couscous with Herbs: Light couscous tossed with fresh herbs adds brightness to your meal.
7. Zucchini Noodles: For a low-carb option, spiralized zucchini lightly sautéed enhances the dish without overpowering it.

Common Mistakes to Avoid

When making Garlic Tomato Chicken with Mozzarella, it’s easy to make errors that can affect the dish’s flavor and texture. Here are common mistakes to watch out for:

• Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Always season both sides of the chicken fillets before cooking.

• Overcooking the chicken: Cooking the chicken too long can make it dry. Keep an eye on it and remove it from heat once it’s fully cooked and browned.

• Not prepping ingredients first: Starting to cook without preparing all ingredients can lead to chaos. Always chop and measure everything before you begin cooking.

• Ignoring the simmering time: Not allowing enough time for flavors to meld in the sauce can result in a less flavorful dish. Make sure to let it simmer long enough for all ingredients to combine.

• Using low-quality cheese: Using inferior mozzarella can affect taste and texture. Opt for fresh mozzarella for a creamier and more delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3 days in the refrigerator.

Freezing Garlic Tomato Chicken with Mozzarella

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months; ensure it’s labeled with date.

Reheating Garlic Tomato Chicken with Mozzarella

• Oven: Preheat to 180°C (350°F). Cover with foil and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until hot throughout.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Tomato Chicken with Mozzarella:

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with turkey or even beef if desired. Just adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Absolutely! Garlic Tomato Chicken with Mozzarella stores well, making it perfect for meal prep lunches or dinners.

How can I customize this dish?

Feel free to add vegetables like spinach or bell peppers into the sauce for added nutrition and flavor!

What do I serve alongside Garlic Tomato Chicken with Mozzarella?

This dish pairs wonderfully with pasta, crusty bread, or a fresh salad.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or switching up the protein. This comforting dish is sure to please everyone at your table, so give it a try!