Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! These delightful treats are perfect for any occasion, from casual gatherings to special celebrations. Their vibrant blueberry filling paired with a zesty lemon glaze makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can whip up a delicious dessert in no time.
• Delicious Flavor Combination: The sweet blueberries combined with the tangy lemon create an irresistible taste that’s sure to please your palate.
• Versatile Treat: Perfect for parties, picnics, or as an afternoon snack, these hand pies are a versatile addition to any menu.
• Simple Ingredients: Made with common pantry items, this recipe is easy to follow and requires minimal shopping.
• Portable Dessert: These hand pies are easy to grab and go, making them ideal for on-the-go snacking.

Tools and Preparation

Before you dive into making your Blueberry Lemon Hand Pies, gather your kitchen tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Rolling pin: Essential for rolling out your pie crusts evenly, ensuring uniform thickness for the best texture.
• Biscuit cutter: Allows you to create perfectly shaped circles for your hand pies, making assembly easy and uniform.
• Mixing bowls: Necessary for combining ingredients adequately, especially when mixing the filling and glaze.
• Whisk: Perfect for blending the glaze smoothly without lumps.

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Ingredients

To make these delicious Blueberry Lemon Hand Pies, gather the following ingredients:

For the Crust and Filling

• 2 boxes refrigerated pie crust (14.1 oz each)
• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Allow the pie crusts to come to room temperature while preparing the filling.

Step 2: Prepare the Filling

• Dump the blueberry pie filling into a shallow bowl.
• Add the zest of one lemon and mix until well blended. Set aside.

Step 3: Cut Out Pie Crust Circles

• Unroll the pie crusts on a clean surface.
• Use a 4-inch biscuit cutter to cut out six circles from each crust. You may need to re-roll scraps for additional circles.

Step 4: Fill and Seal the Hand Pies

• Using a tablespoon scoop, drop blueberry pie filling into the center of each pie crust circle.
• Brush the edges of each circle with egg yolk.
• Fold the circle in half and pinch edges completely together.
• Fold pinched edges over and press with a fork’s tines to seal.
• Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Bake Your Hand Pies

• Beat egg white in a small bowl until frothy. Brush over each hand pie’s top.
• Bake on a parchment-lined baking sheet spaced one inch apart for about 15 minutes or until lightly browned.

Step 6: Glaze Your Hand Pies

While pies are baking:
– Whisk together powdered sugar and lemon juice until smooth.
– Once baked, remove pies from baking sheet while warm and drop them into glaze, coating thoroughly.
– Use two forks to flip them gently in glaze before placing back on parchment paper to set for about five minutes.

Enjoy your delightful Blueberry Lemon Hand Pies!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them as a snack, here are some serving suggestions to make the most of your hand pies.

With Fresh Whipped Cream

• Serve your hand pies warm with a dollop of fresh whipped cream on top for added richness and texture.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream complements the tartness of the lemon and sweetness of the blueberries perfectly, creating a delicious contrast.

Drizzle with Extra Lemon Glaze

• For those who love a zesty kick, drizzle some additional lemon glaze over the top just before serving for an extra burst of flavor.

Accompany with Fresh Berries

• Serve alongside fresh blueberries or strawberries for a refreshing and colorful presentation that enhances the fruity flavors.

Add a Side of Lemonade

• A glass of cold lemonade pairs wonderfully with these hand pies, balancing their sweetness while accentuating the lemon flavor.

How to Perfect Blueberry Lemon Hand Pies

Creating the perfect Blueberry Lemon Hand Pies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use chilled ingredients: Keeping your pie crust and filling chilled will help maintain a flaky texture during baking.
• Seal edges tightly: Make sure to pinch the edges firmly to prevent any filling from leaking out during baking.
• Bake until golden: Keep an eye on your hand pies while they bake; they should be beautifully golden brown for the best flavor.
• Let them cool slightly: Allowing your pies to cool for a few minutes before glazing helps the glaze adhere better.
• Experiment with fillings: Feel free to mix in other fruits like raspberries or cherries with the blueberry filling for variety.

Best Side Dishes for Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies can be complemented by various side dishes that enhance their flavors. Here are some suggestions:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness, making it an ideal pairing.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy contrast that works well with hand pies.

3. Cheese Plate
   Offer a selection of cheeses like brie or goat cheese, which provide a savory note to balance the sweet hand pies.

4. Green Salad
   A light green salad dressed in vinaigrette can add refreshing crunch and acidity alongside the rich flavors of the pies.

5. Tea or Coffee
   Brewed tea or coffee enhances dessert moments, providing warmth and depth against the bright notes of lemon and blueberry.

6. Granola Bars
   Homemade or store-bought granola bars can serve as an easy grab-and-go option that complements your sweet treats nicely.

Common Mistakes to Avoid

Making Blueberry Lemon Hand Pies can be easy, but there are common mistakes to watch out for.

• Using cold pie crust: Always let your pie crust come to room temperature before working with it. This ensures a flaky texture and easier handling.
• Overfilling the pies: It’s tempting, but avoid adding too much blueberry filling. A tablespoon per pie is perfect to prevent bursting during baking.
• Skipping the egg wash: Brushing the tops with beaten egg white gives your hand pies a beautiful golden color and a slight shine. Don’t skip this step!
• Not sealing properly: Ensure you pinch the edges tightly and use a fork to create a seal. This keeps the filling from leaking out while baking.
• Ignoring cooling time: Allow the pies to cool slightly before glazing. Glazing them while hot can make the glaze runny and less appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Hand Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Blueberry Lemon Hand Pies

• Place cooled hand pies in a single layer on a baking sheet until frozen.
• Once frozen, transfer them to freezer-safe bags or containers for up to 3 months.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat your oven to 350°F. Place hand pies on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat each pie for about 30 seconds, checking to avoid overheating.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes on each side for a crispy finish.

Frequently Asked Questions

If you have questions about making Blueberry Lemon Hand Pies, here are some answers!

How can I customize my Blueberry Lemon Hand Pies?

You can add different fruits like raspberries or blackberries for variety. Mixing lemon zest with other citrus fruits also enhances flavor.

Can I use homemade pie crust instead of refrigerated?

Absolutely! Homemade pie crust can give your hand pies a personal touch and may taste even better.

What if I don’t have lemon juice?

You can substitute lemon juice with vinegar or another citrus juice like lime or orange for a different flavor profile.

How do I know when my hand pies are done baking?

Look for a golden-brown color on top of the pies, typically around 15 minutes at 425°F indicates they’re ready.

Final Thoughts

Blueberry Lemon Hand Pies are not only delightful but also versatile. You can customize them with different fruits or flavors based on your preference. These hand pies make for an excellent dessert option that’s great for sharing or enjoying solo. Give them a try!