White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are the perfect treat for the fall season. These cookies are incredibly soft, bursting with pumpkin flavor, and filled with delightful white chocolate chips. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, these cookies will surely impress everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and white chocolate creates a unique taste that’s both comforting and indulgent.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these cookies fit right in.
• Soft and Chewy Texture: The addition of pumpkin puree ensures every bite is moist and chewy.
• Versatile: Customize them by adding nuts or swapping out white chocolate for dark chocolate if you prefer.

Tools and Preparation

To make your baking experience as smooth as possible, gather the necessary tools before starting. Having everything in place will streamline the process and ensure you don’t miss any steps.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes it easy to combine ingredients quickly and thoroughly, ensuring a uniform dough.
• Baking sheets: Provides a sturdy surface for baking cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here’s what you’ll need to create these delicious White Chocolate Pumpkin Snickerdoodles:

• 1 cup salted butter, room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 box (3 ounces) pumpkin spice instant pudding mix
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Mix Wet Ingredients

In the bowl of your stand mixer:
1. Add the softened butter along with both light brown sugar and granulated sugar.
2. Beat until combined and creamy.
3. Add the egg and mix until just combined.
4. Finally, add in the pumpkin puree and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate medium bowl:
1. Whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt.
2. Gradually add this dry mixture to the wet mixture in the stand mixer.
3. Mix until just combined.
4. Stir in the white chocolate chips gently.

Step 4: Scoop Dough onto Baking Sheets

Using a standard-size cookie scoop:
1. Scoop out dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. For the topping, sprinkle a pinch of the cinnamon-sugar mixture over each cookie dough ball.

Step 5: Bake Cookies

Place your baking sheets in the oven:
1. Bake for about 10 minutes or until lightly golden at the edges.
2. Remove from oven and let cookies cool on the baking sheets before serving.

Enjoy your delicious White Chocolate Pumpkin Snickerdoodles!

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are delightful cookies that can be enjoyed in various ways. Whether you’re hosting a fall gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combo that enhances their sweetness and flavor.

As a Dessert Platter

• Arrange the cookies on a festive platter with other fall-themed treats like mini pumpkin muffins or spiced apple slices for an inviting dessert spread.

Warmed with Ice Cream

• Serve the cookies warmed up and topped with vanilla ice cream for a delicious dessert that melts in your mouth.

Gift-Wrapped Treats

• Package these cookies in decorative bags or boxes as thoughtful gifts for friends and family, especially during the holiday season.

How to Perfect White Chocolate Pumpkin Snickerdoodles

To ensure your White Chocolate Pumpkin Snickerdoodles turn out perfectly every time, consider these helpful tips:

• Chill the Dough: Let the cookie dough chill in the fridge for about 30 minutes before baking. This helps the flavors meld and prevents spreading while baking.

• Use Fresh Spices: Ensure your ground cinnamon and pumpkin pie spice are fresh for the best flavor. Stale spices can dull the taste of your cookies.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off with a knife to avoid adding too much flour, which can make cookies dense.

• Don’t Overbake: Remove cookies from the oven when they are slightly underbaked. They will continue to firm up as they cool on the baking sheet.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

To complement your White Chocolate Pumpkin Snickerdoodles, consider serving them alongside these delicious side dishes that enhance their seasonal flavor:

1. Pumpkin Soup: A warm bowl of creamy pumpkin soup adds a savory touch to balance out the sweetness of the cookies.

2. Spiced Apple Cider: Serve warm spiced apple cider to bring out the fall flavors and create a cozy atmosphere.

3. Cheese Platter: A variety of cheeses, such as sharp cheddar or creamy brie, pairs well with sweet cookies, creating an interesting flavor contrast.

4. Candied Pecans: Crunchy candied pecans add texture and richness that complements the soft snickerdoodles perfectly.

5. Autumn Salad: A fresh salad with mixed greens, cranberries, and nuts offers a light, refreshing side that balances out sugary treats.

6. Roasted Sweet Potatoes: Sweet potatoes roasted with cinnamon provide an earthy, sweet side dish that ties in beautifully with pumpkin flavors.

Common Mistakes to Avoid

Baking White Chocolate Pumpkin Snickerdoodles can be straightforward, but there are common pitfalls. Here are some mistakes to watch for:

• Bold ingredient measurements: Always double-check your measurements. Using too much or too little flour can drastically affect the texture of your cookies.

• Bold not chilling the dough: Skipping this step can lead to flat cookies. Chill the dough for at least 30 minutes before baking to help maintain shape and texture.

• Bold overbaking: It’s easy to leave cookies in the oven a minute too long. They should be slightly undercooked when removed; they’ll firm up as they cool.

• Bold neglecting the topping: The cinnamon sugar topping adds flavor and texture. Don’t forget to sprinkle it generously over each cookie before baking.

• Bold using cold butter: Starting with room-temperature butter is crucial for achieving a creamy consistency. Cold butter won’t blend well with sugars, resulting in dense cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing White Chocolate Pumpkin Snickerdoodles

• Place cookies in a single layer in a freezer-safe container.
• They will last up to 3 months in the freezer.
• For best results, separate layers with parchment paper.

Reheating White Chocolate Pumpkin Snickerdoodles

• Bold Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until warmed through.

• Bold Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.

• Bold Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding White Chocolate Pumpkin Snickerdoodles:

Can I substitute white chocolate chips?

Yes! You can use dark chocolate or milk chocolate chips if you prefer a different flavor profile.

How do I make vegan White Chocolate Pumpkin Snickerdoodles?

Replace the butter with plant-based margarine and use an egg substitute like flaxseed meal or applesauce.

What makes these cookies soft?

The combination of pumpkin puree and butter contributes to their soft, chewy texture while keeping them moist.

Can I add nuts to my White Chocolate Pumpkin Snickerdoodles?

Absolutely! Chopped pecans or walnuts can add a delightful crunch to your cookies.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are a delightful treat that captures the essence of fall. Their soft texture and rich flavors make them perfect for any gathering or cozy night in. Feel free to customize with additional spices or mix-ins like nuts for extra flavor!