Stuffed Shells with Meat

Stuffed Shells with Meat are a delightful family favorite that brings comfort and cheer to any dining table. This hearty dish combines tender pasta shells filled with a savory meat mixture, all enveloped in rich marinara sauce and melted cheese. Perfect for weeknight dinners or gatherings, these stuffed shells are sure to impress your guests with their flavor and presentation.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of ground beef and Italian sausage creates a rich, robust flavor that pairs perfectly with the marinara sauce.
• Easy to Prepare: With straightforward steps, this recipe is accessible for cooks of all skill levels, making it ideal for weeknight meals.
• Perfect for Meal Prep: Make a large batch and store leftovers for quick lunches or dinners throughout the week.
• Versatile Filling Options: Feel free to customize the filling by adding vegetables or using different types of cheese based on your preferences.
• Kid-Friendly: Cheesy stuffed pasta is always a hit with children, making it an excellent choice for family dinners.

Tools and Preparation

Before diving into cooking, having the right tools will make the process smoother. Ensure you have everything ready to create the best Stuffed Shells with Meat.

Essential Tools and Equipment

• Large skillet
• 13-inch baking dish
• Mixing bowl
• Pot for boiling pasta
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for browning meats and sautéing vegetables evenly.
• 13-inch baking dish: Perfect size to hold all your stuffed shells while baking them to perfection.
• Mixing bowl: Essential for combining ingredients, especially when preparing your filling.

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Ingredients

To make these delicious Stuffed Shells with Meat, gather the following ingredients:

For the Meat Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

For Assembly

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready for baking when you’re done assembling your dish.

Step 2: Cook Pasta

Cook the jumbo shells according to package instructions. Drain them well and set aside to cool slightly.

Step 3: Prepare Meat Sauce

In a large skillet over medium heat:
1. Heat the olive oil.
2. Sauté the diced bell peppers until they become soft.
3. Add in the ground beef and cook until browned.
4. Stir in the marinara sauce along with garlic powder, onion powder, salt, and black pepper. Simmer for a few minutes before setting aside.

Step 4: Make the Filling

In a large mixing bowl:
1. Combine ricotta cheese, eggs, cooked spinach, mozzarella cheese, Parmesan cheese, garlic powder, and salt.
2. Mix until thoroughly combined.

Step 5: Stuff the Shells

Carefully fill each cooked jumbo shell with a generous amount of ricotta mixture. Ensure they are packed well but not overstuffed.

Step 6: Assemble

Spread a few spoonfuls of meat sauce across the bottom of a 13-inch baking dish:
1. Arrange filled shells in a single layer on top of the sauce.
2. Pour any remaining meat sauce over the stuffed shells.

Step 7: Bake

Cover your baking dish:
1. Bake in preheated oven at 350°F for about 20 minutes.
2. Remove cover and sprinkle remaining mozzarella cheese on top.
3. Increase oven temperature to 375°F and bake an additional 15 minutes until cheese is melted and bubbly.

Step 8: Serve

Garnish with fresh parsley before serving warm. Enjoy your delicious Stuffed Shells with Meat!

How to Serve Stuffed Shells with Meat

Serving stuffed shells with meat can elevate your dining experience. This dish is versatile and pairs well with various sides, making it perfect for family gatherings or cozy dinners.

Fresh Salad

• A light salad can balance the richness of the stuffed shells. Consider a simple mixed greens salad topped with cherry tomatoes and a vinaigrette dressing.

Garlic Bread

• Warm garlic bread is a classic pairing that complements the cheesy filling and marinara sauce. Serve it fresh out of the oven for extra crunch.

Steamed Vegetables

• Lightly steamed vegetables like broccoli or green beans add color and nutrition to your plate. Drizzle with olive oil for added flavor.

Grated Cheese Garnish

• Sprinkling extra grated Parmesan or mozzarella on top before serving enhances the cheesy goodness of your dish. It also adds a delightful visual appeal.

Red Pepper Flakes

• For those who enjoy a little heat, serve red pepper flakes on the side. Guests can sprinkle them on their plates according to their spice preference.

Fresh Herbs

• Garnish each serving with freshly chopped basil or parsley for an aromatic touch. It not only looks great but also enhances the flavor profile.

How to Perfect Stuffed Shells with Meat

Perfecting stuffed shells with meat involves attention to detail in both preparation and cooking. Follow these tips for an outstanding dish.

• Use Good Quality Ingredients: High-quality meat, cheese, and sauce make a noticeable difference in flavor. Opt for fresh, local products when possible.

• Don’t Overcook the Pasta: Cook the jumbo shells al dente according to package instructions. They will continue to cook while baking, preventing sogginess.

• Pack the Filling Tightly: Be sure to fill each shell generously but carefully. This ensures that they hold their shape during baking.

• Layer Your Sauce: Spread some sauce in the bottom of your baking dish before placing the shells. This prevents sticking and keeps everything moist.

• Broil for Extra Crispiness: For a golden top, broil your stuffed shells for a few minutes after baking. Keep a close eye to avoid burning.

• Let It Rest: Allowing your dish to rest for a few minutes before serving helps the flavors meld together and makes it easier to serve.

Best Side Dishes for Stuffed Shells with Meat

Pairing side dishes with stuffed shells can enhance your meal’s overall experience. Here are some excellent options to consider.

1. Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing that complements the richness of stuffed shells.

2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness and pairs beautifully with cheesy pasta dishes. Just toss with olive oil and roast until tender.

3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to hearty stuffed shells.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your pasta dish, making it feel like home-cooked goodness.

5. Zucchini Noodles: For a lighter option, serve zucchini noodles tossed in olive oil and herbs as a low-carb alternative that still satisfies.

6. Mediterranean Quinoa Salad: This protein-packed salad filled with veggies offers a flavorful accompaniment that’s both healthy and satisfying.

7. Grilled Veggies: A mix of grilled seasonal vegetables adds smoky flavors and vibrant colors to your table while balancing out rich pasta flavors.

8. Stuffed Mushrooms: Flavorful stuffed mushrooms can serve as bite-sized appetizers that complement the main dish beautifully while providing an extra layer of taste.

Common Mistakes to Avoid

When making stuffed shells with meat, avoiding common mistakes can lead to a more flavorful and satisfying dish. Here are some tips to help you succeed.

• Overcooking the Pasta: Cooking the jumbo shells too long can make them mushy. Follow package instructions and aim for al dente, as they will continue cooking in the oven.
• Skimping on Seasoning: Not seasoning the meat and cheese filling well can lead to bland stuffed shells. Use garlic powder, onion powder, and salt generously for enhanced flavor.
• Underfilling the Shells: Leaving the shells underfilled may result in an unbalanced dish. Pack the ricotta mixture tightly into each shell for a delicious bite every time.
• Skipping the Broil Step: Not broiling at the end can prevent that perfect cheesy crust on top. Broil for a few minutes after baking for a golden finish.
• Using Low-Quality Marinara Sauce: A mediocre sauce can dull flavors. Choose a high-quality marinara sauce or make your own for the best results.
• Failing to Let It Rest: Cutting into your stuffed shells immediately after baking can cause them to fall apart. Let them rest for about 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store leftovers in the refrigerator for up to 3–4 days.
• • Containers: Use airtight containers to keep them fresh.

Freezing Stuffed Shells with Meat

• • Duration: Freeze stuffed shells for up to 2–3 months.
• • Containers: Use freezer-safe containers or heavy-duty aluminum foil to wrap tightly.

Reheating Stuffed Shells with Meat

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Heat in short intervals of 1-2 minutes until hot.
• Stovetop: Add a splash of water or sauce in a skillet over medium heat, cover, and cook until warmed through.

Frequently Asked Questions

Here are some common questions about making stuffed shells with meat that might help clarify your cooking process.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative while still providing great flavor in your stuffed shells with meat.

How do I know when my stuffed shells are done?

Stuffed shells are done when they are bubbling around the edges and have a lightly browned cheese topping after baking and broiling.

Can I prepare stuffed shells ahead of time?

Absolutely! You can assemble the stuffed shells ahead of time and store them in the fridge or freeze for later use.

What other fillings can I use?

Feel free to customize by adding vegetables like mushrooms or zucchini, or try different cheeses like feta or goat cheese in your filling.

How do I prevent my shells from breaking?

Be gentle when handling cooked jumbo shells. Ensure they are cooled slightly before stuffing, which helps maintain their shape.

Final Thoughts

These stuffed shells with meat offer a delightful blend of flavors and textures, making them perfect for family dinners or meal prep. Feel free to customize with different meats or vegetables based on what you have on hand. Give this recipe a try; it’s sure to be a hit!