Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful twist on the classic Italian dessert. With a creamy ricotta filling nestled between layers of crispy crust, these squares are perfect for any occasion. Whether you’re hosting a family gathering or just looking to treat yourself, this easy recipe is sure to impress. Each bite is a harmonious blend of flavors and textures that will leave your taste buds dancing.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy bakers.
  • Versatile Ingredients: You can easily substitute ingredients based on your preference, such as using coconut sugar instead of powdered sugar.
  • Crowd-Pleaser: These squares are bound to be a hit at parties, offering a unique take on traditional cannoli.
  • Beautiful Presentation: Topped with chocolate chips and cherries, they look as good as they taste.
  • Rich Flavor: The mix of creamy ricotta and sweet toppings creates an indulgent treat that’s hard to resist.

Tools and Preparation

To successfully create Classic Cannoli Squares, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Rolling pin (if making homemade crust)
  • Pastry brush

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly for a smooth filling.
  • Baking dish: A good quality baking dish ensures even cooking and browning for your squares.
  • Pastry brush: This tool is essential for applying egg wash evenly, giving your crust a beautiful finish.
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Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

  • 2 pre-made pie crusts (homemade crust works beautifully, too)

For Assembly

  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling) (adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your squares cook evenly.

Step 2: Prepare the Filling

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips.
  2. Mix until well combined and smooth.

Step 3: Assemble the Squares

  1. Roll out one pie crust into your baking dish.
  2. Pour the ricotta mixture over the crust evenly.
  3. Cover with the second pie crust. Seal edges by crimping with fingers or fork.

Step 4: Add Egg Wash

  1. Beat the egg in a small bowl.
  2. Brush the egg wash over the top crust.

Step 5: Sprinkle Toppings

Sprinkle sugar over the egg-washed surface and add chopped pistachios along with extra chocolate chips.

Step 6: Bake

Bake in preheated oven for 30-35 minutes or until golden brown. Allow cooling slightly before cutting into squares.

Step 7: Serve

Garnish each square with maraschino cherries before serving for added flair!

These Classic Cannoli Squares truly will wow your taste buds while bringing joy to every gathering!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are not just a dessert; they are a delightful treat that can be served in various ways to impress your guests. Here are some serving suggestions to make your presentation as enticing as the flavors.

Pair with Fresh Fruits

  • Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch and vibrant color.
  • Sliced Bananas: Sweet banana slices complement the creamy filling beautifully.

Drizzle with Chocolate Sauce

  • Chocolate Ganache: A warm chocolate ganache adds richness and elegance.
  • Caramel Sauce: A drizzle of caramel offers a sweet contrast to the cannoli squares.

Top with Whipped Cream

  • Homemade Whipped Cream: Lightly sweetened whipped cream enhances the dessert’s fluffiness.
  • Flavored Whipped Cream: Add vanilla or almond extract for an extra burst of flavor.

Serve with Coffee or Tea

  • Espresso: The bold flavor of espresso pairs perfectly with the sweetness of cannoli squares.
  • Herbal Tea: A warm herbal tea can provide a soothing balance to the rich dessert.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

Perfecting your Classic Cannoli Squares is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

  • Choose Quality Ingredients: Using high-quality ricotta cheese and pure vanilla extract will elevate the flavor significantly.
  • Chill Before Serving: Allow the squares to chill in the refrigerator for at least an hour before serving. This helps set the filling and intensifies flavors.
  • Avoid Overmixing: When mixing the filling, be gentle. Overmixing can cause it to become too runny.
  • Use Egg Wash for Shine: Applying an egg wash before baking gives your crust a beautiful golden finish.
  • Experiment with Flavors: Feel free to add citrus zest or almond extract for a unique twist on the classic recipe.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can enhance your dessert experience. Here are some options that complement this delightful treat beautifully.

  1. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness, balancing the richness of the cannoli squares.
  2. Italian Biscotti: Crunchy biscotti provide a nice texture contrast, making them perfect for dipping into coffee or tea.
  3. Chocolate-Dipped Strawberries: Juicy strawberries coated in chocolate offer a decadent bite that pairs well with cannoli flavors.
  4. Gelato or Sorbet: A scoop of gelato or fruit sorbet adds creaminess and can refresh your palate after each square.
  5. Mini Cheesecakes: Small cheesecakes bring another layer of indulgence while remaining light enough not to overshadow the cannoli squares.
  6. Pistachio Crumble: A sprinkling of crushed pistachios adds crunch and ties in nicely with the topping used on the squares.

Common Mistakes to Avoid

Making Classic Cannoli Squares can be a delightful experience, but it’s important to avoid common pitfalls that could take away from your dessert.

  • Using low-quality ingredients: Opt for fresh, high-quality ricotta cheese and pure vanilla extract. This enhances the overall flavor of your cannoli squares.
  • Skipping the egg wash: An egg wash gives your crust a beautiful golden finish. Always brush the top of your pie crust with a beaten egg before baking.
  • Overfilling the squares: While it’s tempting to add more filling, overfilling can cause spills during baking. Stick to the recommended amount for perfect results.
  • Neglecting cooling time: Allowing your cannoli squares to cool completely before serving helps set the filling. This prevents sogginess and maintains that delightful texture.
  • Improper storage: Storing your squares incorrectly can lead to a loss of freshness. Use airtight containers and keep them in the refrigerator for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the fridge to maintain freshness and texture.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

  • Wrap each square individually in plastic wrap before placing them in a freezer-safe container.
  • They can be frozen for up to 2 months without losing quality.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

  • Oven: Preheat the oven to 350°F (175°C). Place squares on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 20-30 seconds. Check frequently to avoid overheating.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently, checking often.

Frequently Asked Questions

Here are some common questions about making Classic Cannoli Squares:

What is the key ingredient in Classic Cannoli Squares That Will Wow Your Taste Buds?

The key ingredient is ricotta cheese, which provides a creamy and rich filling that defines these delicious squares.

Can I make Classic Cannoli Squares ahead of time?

Yes! You can prepare them a day in advance. Just store them properly in an airtight container in the refrigerator until ready to serve.

How do I customize my Classic Cannoli Squares?

You can add different mix-ins like chopped nuts or dried fruits. Experiment with flavors by adding citrus zest or using flavored extracts!

Are there vegan options for Classic Cannoli Squares?

You can substitute ricotta cheese with tofu or cashew cream blended with sweeteners and flavorings for a plant-based alternative.

Final Thoughts

Classic Cannoli Squares are an easy yet impressive dessert that is sure to wow anyone who tries them. Their creamy filling paired with a crispy crust offers an irresistible treat. Feel free to customize these squares with various mix-ins or toppings according to your taste preferences!

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Classic Cannoli Squares That Will Wow Your Taste Buds

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Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds! These scrumptious squares are a modern twist on the beloved Italian dessert, featuring a creamy ricotta filling layered between two crispy crusts. Perfect for any occasion, from family gatherings to personal treats, these squares are both easy to make and visually appealing. Each bite offers a harmonious blend of textures and flavors that will leave you craving more. With customizable options and simple steps, you can create a dessert that not only looks impressive but tastes heavenly!

  • Author: Lillian
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 9 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup powdered sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg (for egg wash)
  • Chopped pistachios for topping
  • Maraschino cherries for decoration

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
  3. Roll out one pie crust into a baking dish and pour the ricotta mixture evenly over it.
  4. Cover with the second pie crust and crimp edges to seal.
  5. Brush the top with beaten egg and sprinkle with sugar, chopped pistachios, and extra chocolate chips.
  6. Bake for 30-35 minutes or until golden brown; allow cooling before cutting into squares.

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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