White Chocolate Candy Cane Pie

Every bite of this white chocolate candy cane pie is like a taste of holiday cheer! It has a sugar cookie crust, a creamy white chocolate filling, and whipped cream on top. If you want a pie that screams Christmas, this is it! Made gluten free and dairy free.

Why You’ll Love This Recipe

• Festive Flavor: The combination of white chocolate and peppermint creates a delightful holiday treat.
• Easy to Make: With simple steps and common ingredients, this pie is perfect for bakers of all levels.
• Gorgeous Presentation: The colorful sprinkles and candy canes make this pie a stunning centerpiece for any occasion.
• Versatile Dessert: Perfect for parties, family gatherings, or cozy nights at home.
• Creamy Texture: The creamy filling paired with the crunchy crust provides a satisfying contrast in every bite.

Tools and Preparation

Before diving into making your delicious pie, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch springform pan
• Spatula
• Fork

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing without spills.
• Stand mixer: This tool saves time and effort when beating ingredients together.
• Springform pan: Ideal for cheesecakes and pies as it allows for easy removal without damaging the crust.

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Ingredients

For the Crust

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)

For the Filling

• 1 cup white chocolate chips
• 16 oz cream cheese (softened; use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract

For Topping

• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Crust Mixture

In a mixing bowl, beat together the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well mixed. Ensure the coconut sugar is semi-dissolved. This step works best with either a hand mixer or a stand mixer equipped with the paddle attachment.

Step 3: Mix in Dry Ingredients

Fold in the almond flour, tapioca flour, and baking soda. Mix until all dry ingredients are well incorporated. The dough will be soft and slightly crumbly. Add the sprinkles and gently fold them into the mixture.

Step 4: Form the Crust

Grease your 9-inch springform pan with some oil. Pour the dough into the pan and use a measuring cup to press it down firmly. Create about a 1-inch barrier around the edges to form a solid back for your pie.

Step 5: Bake the Crust

Poke holes in the bottom of the crust using a fork. Bake in your preheated oven for about 20-24 minutes or until the edges turn golden brown. Let it cool while you prepare the filling.

Step 6: Melt White Chocolate

For the filling, melt the white chocolate in a skillet over low heat or use a heat-proof bowl over simmering water. Stir continuously until smooth, then set aside to cool slightly.

Step 7: Beat Cream Cheese Mixture

In another bowl or stand mixer, beat together softened cream cheese with coconut sugar and peppermint extract until creamy. You may notice some clumps of coconut sugar; that’s okay!

Step 8: Combine Mixtures

Add melted white chocolate to the cream cheese mixture. Mix well until fully incorporated, ensuring that all sugar clumps dissolve and color turns tan.

Step 9: Assemble Pie

Pour this creamy filling into your cooled crust. Use an uneven spatula to level off the top before placing it in the fridge.

Step 10: Chill

Allow your pie to set in the refrigerator for at least 6 hours; overnight is even better!

Step 11: Decorate

Once set, pipe whipped coconut cream around the edges. Sprinkle additional decorations on top and place two candy canes in the center for an eye-catching finish.

Step 12: Serve

When ready to serve, slice using a thin knife for clean pieces. Remember to wipe off your knife after each cut!

Enjoy this delightful White Chocolate Candy Cane Pie at your next holiday gathering!

How to Serve White Chocolate Candy Cane Pie

Serving your White Chocolate Candy Cane Pie can elevate the festive mood of any gathering. This pie is not only delicious but also visually appealing, making it a perfect centerpiece for holiday desserts.

Festive Plates

• Use decorative holiday plates to present the pie, enhancing its visual appeal and adding to the festive atmosphere.

Individual Slices

• Serve slices on small dessert plates with a dollop of whipped coconut cream on top for an elegant touch.

Dessert Buffet

• Include the pie in a dessert buffet alongside other treats, allowing guests to choose their favorites and create their own dessert plates.

Hot Beverages

• Pair the pie with hot cocoa or peppermint tea for a warm and cozy experience that complements its flavors beautifully.

How to Perfect White Chocolate Candy Cane Pie

To ensure your White Chocolate Candy Cane Pie turns out perfectly every time, follow these handy tips.

• Use room temperature ingredients: Allow cream cheese and eggs to come to room temperature for smoother mixing and better texture.
• Melt chocolate gently: Melt white chocolate over low heat or using a double boiler to prevent burning and ensure a creamy filling.
• Chill adequately: Give the pie enough time in the fridge (at least 6 hours) to set properly, so it holds its shape when sliced.
• Decorate just before serving: Pipe whipped coconut cream and add candy canes right before serving to keep decorations fresh and appealing.

Best Side Dishes for White Chocolate Candy Cane Pie

Pairing your White Chocolate Candy Cane Pie with complementary side dishes can create a delightful dessert experience. Here are some tasty options:

1. Peppermint Bark
   A mix of dark and white chocolate layered with crushed peppermint candies adds an extra festive touch.

2. Fruit Salad
   A light fruit salad featuring seasonal fruits like pomegranates, oranges, and kiwi offers a refreshing contrast.

3. Chocolate Fondue
   Serve with an assortment of dippable items such as strawberries, marshmallows, and pretzels for a fun interactive dessert experience.

4. Gingerbread Cookies
   Classic gingerbread cookies provide a spicy counterpart to the sweet flavors of the pie.

5. Coconut Macaroons
   These chewy treats complement the coconut flavors in the pie while adding a crunchy texture.

6. Vanilla Ice Cream
   A scoop of dairy-free vanilla ice cream served alongside adds creaminess that pairs wonderfully with the pie’s filling.

7. Cinnamon Sugar Donuts
   Lightly spiced donuts can be an enjoyable addition, offering another layer of sweetness alongside the pie.

8. Chocolate Chip Cookies
   Classic cookies add nostalgia and comfort that pair well with any holiday dessert table.

Common Mistakes to Avoid

Making a white chocolate candy cane pie can be simple, but there are common mistakes that can hinder your results. Here are some to watch out for:

• Skipping the Cooling Step: Allowing the crust to cool completely is essential. If you pour the filling into a warm crust, it can cause the filling to melt and not set properly.

• Not Measuring Ingredients Accurately: Baking is precise, so use measuring cups and spoons. Incorrect measurements can lead to a dough that won’t hold together or a filling that’s too runny.

• Using Cold Cream Cheese: For a smooth filling, always use softened cream cheese. Cold cream cheese will create lumps in your mixture, affecting the final texture of your pie.

• Overmixing the Filling: While it’s important to mix until combined, overmixing can introduce too much air, causing the pie to crack as it sets. Mix just until smooth.

• Forgetting Decoration: A white chocolate candy cane pie deserves a festive touch! Adding whipped coconut cream and sprinkles not only enhances flavor but also makes for an appealing presentation.

• Cutting Without Cleaning the Knife: For perfect slices, clean your knife after each cut. This prevents crumbs from marring the appearance of your beautiful pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie will stay fresh for up to 5 days in the fridge.
• Keep it covered to prevent drying out.

Freezing White Chocolate Candy Cane Pie

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before serving.

Reheating White Chocolate Candy Cane Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds at medium power.
• Stovetop: Place a slice in a pan over low heat, cover with a lid, and heat for about 5 minutes or until warmed.

Frequently Asked Questions

Here are some common questions about making White Chocolate Candy Cane Pie:

Can I use regular flour instead of almond flour?

You can substitute regular flour; however, this will change the texture and may not keep it gluten-free. Almond flour gives a unique flavor and consistency.

How long does White Chocolate Candy Cane Pie need to set?

The pie should set in the refrigerator for at least 6 hours, but overnight is best for optimal firmness.

Can I make this pie vegan?

Yes! Use dairy-free cream cheese and ensure that all other ingredients are plant-based. This makes it suitable for vegan diets without sacrificing flavor.

What can I use instead of coconut sugar?

You can replace coconut sugar with brown sugar or any granulated sweetener of your choice. Adjust according to taste as different sugars have varying sweetness levels.

Is there an alternative for candy canes?

If you want something different or if candy canes aren’t available, consider using crushed peppermint candies or peppermint bark as a decorative topping.

Final Thoughts

This white chocolate candy cane pie is truly versatile and festive! Its creamy filling paired with the crunchy sugar cookie crust makes it an indulgent treat everyone will love. Feel free to customize by adding more festive toppings like nuts or different flavors of extracts. Give this delightful dessert a try during your next holiday gathering!