ONE POT GNOCCHI CHICKEN POT PIE

A cozy dish that blends the comforting essence of pot pie with the delightful texture of gnocchi, ONE POT GNOCCHI CHICKEN POT PIE is perfect for family dinners or a quick weeknight meal. This dish comes together in under 30 minutes, making it an ideal choice for those busy evenings when you crave something hearty yet easy to prepare. With its creamy filling and tender chicken, it’s sure to be a hit at your table.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 45 minutes, this dish is perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in a single skillet.
• Comforting Flavor: The combination of creamy sauce, fresh herbs, and tender chicken creates a warm, satisfying meal.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different proteins.
• Kid-Friendly: The soft gnocchi and mild flavors make this dish appealing to both kids and adults alike.

Tools and Preparation

Before you start cooking your ONE POT GNOCCHI CHICKEN POT PIE, ensure you have the right tools on hand. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Ideal for cooking everything in one pot, ensuring even heat distribution.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent flavor every time.

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Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and half a teaspoon of salt. Cook until the vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic. Cook until mushrooms release their moisture, which takes about another 5 minutes.

Step 3: Stir in Flour

Sprinkle in the flour and stir to coat the vegetables thoroughly. Cook for an additional two minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock, followed by whole milk. Stir continuously to avoid lumps forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding the gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally.

Step 6: Add Chicken and Peas

Stir in cooked chicken and sweet peas. Let it simmer until heated through and the sauce thickens up nicely—about another three to four minutes.

Step 7: Fold in Fresh Herbs

Fold in freshly chopped herbs such as parsley and thyme. Season with salt and black pepper according to taste.

Step 8: Rest Before Serving

Let your delicious dish rest for five minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your warm bowl of comfort!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is both delightful and easy. This creamy dish can be enjoyed in various ways, enhancing the cozy experience.

With Fresh Bread

• Crusty Baguette – A slice of warm, crusty baguette pairs perfectly with the creamy filling, allowing you to soak up every last bit.
• Garlic Bread – Serve with garlic bread for an extra layer of flavor that complements the dish beautifully.

Topped with Greenery

• Fresh Parsley – Sprinkle chopped parsley on top for a burst of color and fresh flavor.
• Microgreens – Adding microgreens not only enhances the presentation but also adds a healthy touch.

Accompanied by Salad

• Simple Green Salad – A light salad with mixed greens and a light vinaigrette balances the richness of the pot pie.
• Caesar Salad – For something heartier, a Caesar salad adds crunch and zest to the meal.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Perfecting your ONE POT GNOCCHI CHICKEN POT PIE ensures a creamy, delicious result every time. Here are some tips to elevate your dish:

• Use Fresh Ingredients – Fresh vegetables enhance flavor and texture, making your pot pie even more enjoyable.
• Adjust Consistency – If the sauce is too thick, add extra chicken stock or milk until you reach your desired creaminess.
• Season Generously – Don’t shy away from seasoning with salt and pepper; they elevate all the flavors in the dish.
• Experiment with Herbs – Feel free to try different herbs like rosemary or sage for unique flavor profiles.
• Ensure Proper Cooking Time – Cook gnocchi just until tender; overcooking may lead to a mushy texture.
• Rest Before Serving – Allowing the pot pie to rest for about 5 minutes after cooking helps thicken the sauce and improves flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your ONE POT GNOCCHI CHICKEN POT PIE can create a well-rounded meal. Here are some fantastic suggestions:

1. Steamed Broccoli – Simple steamed broccoli adds color and nutrients without overpowering the main dish.
2. Roasted Brussels Sprouts – Roasting brings out their natural sweetness, creating a delicious contrast to the creamy pot pie.
3. Garlic Mashed Potatoes – Creamy mashed potatoes provide an extra dose of comfort food alongside your pot pie.
4. Crispy Kale Chips – These crunchy chips offer a healthy crunch that complements the soft textures in the main dish.
5. Quinoa Salad – A refreshing quinoa salad with diced vegetables makes for a nutritious side that’s full of protein.
6. Corn on the Cob – Sweet corn on the cob is always a favorite and adds a fun element to your meal.

Common Mistakes to Avoid

When making your ONE POT GNOCCHI CHICKEN POT PIE, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Sauté: Neglecting to properly sauté your vegetables can lead to a bland filling. Always take the time to cook them until soft and fragrant.

• Not Using Enough Seasoning: Skimping on spices can dull the flavor of your dish. Be generous with salt, pepper, and other herbs to enhance the taste.

• Overcooking Gnocchi: Cooking gnocchi for too long can make them mushy. Follow the cooking time closely for a perfect texture.

• Ignoring Consistency: If your sauce is too thick or thin, it won’t be right for a pot pie. Adjust by adding more stock for a thinner sauce or simmering longer for thickness.

• Forgetting Fresh Herbs: Fresh herbs add brightness and flavor. Don’t skip them; add them at the end for maximum impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes) until hot, stirring occasionally.
• Stovetop: Warm over medium heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about ONE POT GNOCCHI CHICKEN POT PIE:

Can I use frozen gnocchi in my ONE POT GNOCCHI CHICKEN POT PIE?

Yes, you can use frozen gnocchi! Just add them directly to the pot without thawing.

How long does it take to prepare ONE POT GNOCCHI CHICKEN POT PIE?

Preparation takes about 20 minutes, while cooking takes around 25 minutes, making it ready in under 45 minutes.

Can I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! Feel free to swap in different vegetables or proteins based on your preference.

What can I serve with ONE POT GNOCCHI CHICKEN POT PIE?

This dish is hearty enough on its own but pairs well with a simple salad or crusty bread.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on comfort food that’s quick and easy to prepare. Its creamy filling combined with soft gnocchi makes it a family favorite. Plus, you can easily customize it with your choice of veggies and proteins, making it versatile enough for any occasion!