Meat Lovers Pizza Casserole Recipe
Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s a crowd-pleaser and perfect for family gatherings. Quick to make and so satisfying, it’s best for cozy weekends when you want something comforting. With layers of delicious meats and cheeses, this casserole is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This Meat Lovers Pizza Casserole can be made in just 40 minutes, making it a great choice for busy weeknights.
- Crowd-Pleasing Flavor: Packed with savory meats and cheesy goodness, this dish is sure to satisfy even the pickiest eaters.
- Versatile Ingredients: Feel free to customize the meats or add vegetables based on your preferences.
- Make Ahead Option: Prepare it in advance and store it in the fridge until you’re ready to bake, saving you time on busy days.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Baking dish (9×13 inch)
- Mixing bowl
- Pot for boiling pasta
Importance of Each Tool
- Large skillet: Essential for browning the meat evenly without overcrowding.
- Baking dish: A sturdy dish ensures even cooking and makes serving easy.
- Mixing bowl: Helps combine all ingredients thoroughly for a well-blended casserole.
- Pot for boiling pasta: A good quality pot allows the pasta to cook uniformly.

Ingredients
Ingredients:
– 12 ounces penne or rotini pasta
– 1 pound ground beef
– 1/2 pound cooked Italian sausage
– 1/2 cup turkey pepperoni slices
– 1/2 cup cooked Turkey Bacon
– 2 cups marinara sauce or pizza sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon optional red pepper flakes
How to Make Meat Lovers Pizza Casserole Recipe
Step 1: Cook the Pasta
Cook the pasta according to the package instructions. Drain it well and set it aside while you prepare the meat mixture.
Step 2: Prepare the Meat Mixture
In a large skillet, cook the ground beef and cooked Italian sausage over medium heat until browned. Make sure they are fully cooked through. Drain any excess fat from the skillet.
Step 3: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) while you mix your casserole ingredients.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, meat mixture, turkey pepperoni, cooked Turkey Bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes. Mix everything thoroughly until well combined.
Step 5: Assemble the Casserole
Pour the mixture into a greased baking dish (9×13 inches). Top it generously with shredded mozzarella cheese, cheddar cheese, and grated Parmesan cheese to create a deliciously cheesy layer.
Step 6: Bake
Place your casserole in the preheated oven and bake for about 20 to 25 minutes or until the cheese is melted and bubbly.
Step 7: Serve
Allow the casserole to cool for a few minutes before serving. Slice it up into portions and enjoy this delightful cheesy and meaty dish!
How to Serve Meat Lovers Pizza Casserole Recipe
Serving the Meat Lovers Pizza Casserole is a delightful experience. This dish is perfect for gatherings, family dinners, or cozy nights in. Here are some suggestions to elevate your serving game.
Pair with a Fresh Salad
- Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and your choice of dressing for a refreshing complement.
- Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and creamy dressing adds a nice crunch.
Add Garlic Bread
- Classic Garlic Bread: Serve warm garlic bread on the side to soak up any extra sauce from the casserole.
- Cheesy Garlic Bread: For an extra indulgent touch, top your garlic bread with mozzarella cheese and bake until bubbly.
Offer Dipping Sauces
- Marinara Sauce: A warm marinara sauce can be served on the side for dipping.
- Ranch Dressing: Creamy ranch dressing provides a great contrast to the rich flavors of the casserole.
Include Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your meal.
- Roasted Veggies: Roasted bell peppers and zucchini offer a flavorful side that pairs nicely with this hearty dish.
How to Perfect Meat Lovers Pizza Casserole Recipe
To ensure your Meat Lovers Pizza Casserole turns out perfectly every time, keep these tips in mind.
- Bold flavors: Use high-quality marinara or pizza sauce for deeper flavors.
- Fresh ingredients: Opt for fresh herbs and spices instead of dried ones for enhanced taste.
- Layer wisely: Layer ingredients evenly in the casserole dish to ensure every bite is delicious.
- Monitor baking time: Keep an eye on the casserole while baking; you want it golden brown but not overcooked.
- Rest before serving: Allow the casserole to rest for a few minutes after baking. This helps it set up nicely for serving.
Best Side Dishes for Meat Lovers Pizza Casserole Recipe
Complement your Meat Lovers Pizza Casserole with these delightful side dishes. They add variety and balance to your meal.
- Garlic Knots: Soft, buttery knots seasoned with garlic make an excellent addition to any Italian meal.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze offer a light appetizer.
- Stuffed Mushrooms: Baked mushrooms filled with breadcrumbs and herbs create a savory bite-sized treat.
- Antipasto Platter: A mix of olives, cheeses, and cured meats provides a flavorful starter or accompaniment.
- Coleslaw: A tangy coleslaw adds crunch and contrasts well with the richness of the casserole.
- Zucchini Fries: Baked or fried zucchini fries are a fun and healthier alternative to traditional fries.
Common Mistakes to Avoid
Avoiding pitfalls can make your Meat Lovers Pizza Casserole even better. Here are some common mistakes to steer clear of:
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Skipping the pasta cooking step: Cooking the pasta beforehand is crucial to achieving the right texture. Undercooked pasta will not absorb flavors and may ruin your dish.
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Overloading on cheese: While cheese is a key ingredient, too much can make it greasy. Stick to the recommended amounts for a balanced flavor profile.
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Not draining the meat properly: Leaving excess fat in the meat mixture can lead to a greasy casserole. Always drain cooked meats well before mixing.
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Using low-quality sauce: The marinara or pizza sauce significantly impacts taste. Choose a flavorful sauce to elevate your casserole.
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Ignoring seasoning: Failing to add enough Italian seasoning or garlic powder can leave your dish bland. Be sure to measure and mix these ingredients thoroughly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for 3-4 days in the refrigerator.
Freezing Meat Lovers Pizza Casserole Recipe
- Wrap tightly in aluminum foil or use freezer-safe containers.
- It can be frozen for up to 2-3 months.
Reheating Meat Lovers Pizza Casserole Recipe
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
- Microwave: Place a serving in a microwave-safe dish, cover, and heat for 2-3 minutes or until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this Meat Lovers Pizza Casserole Recipe:
Can I use different meats in the Meat Lovers Pizza Casserole Recipe?
Absolutely! Feel free to customize with your favorite meats like turkey or lamb for variety.
How do I make this Meat Lovers Pizza Casserole Recipe spicier?
You can add more red pepper flakes or even diced jalapeños for an extra kick!
Can I prepare this Meat Lovers Pizza Casserole Recipe ahead of time?
Yes! Prepare it up to the baking stage, cover, and refrigerate overnight. Bake when ready to serve.
What sides pair well with Meat Lovers Pizza Casserole Recipe?
A fresh salad or garlic bread complements this casserole wonderfully and balances its richness.
Final Thoughts
This Meat Lovers Pizza Casserole is not just hearty; it’s also versatile! You can easily customize it with different meats, vegetables, or sauces based on your preferences. Give it a try for your next family gathering — everyone will love this cheesy, meaty delight!
Meat Lovers Pizza Casserole
Indulge in the comforting flavors of our Meat Lovers Pizza Casserole Recipe, a delightful twist on traditional pizza that’s easy to make and perfect for any gathering. This hearty dish features layers of tender pasta, savory meats, and gooey cheeses that blend together for an unforgettable meal. Ready in just 40 minutes, it’s ideal for busy weeknights or cozy weekends when you want something satisfying. Customize it with your favorite meats and vegetables to suit your family’s taste, making it as unique as every family dinner should be!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound cooked Italian sausage
- 1/2 cup turkey pepperoni slices
- 2 cups marinara sauce or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat; drain excess fat.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and spices.
- Transfer the mixture to a greased baking dish and top with mozzarella, cheddar, and Parmesan.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 220g)
- Calories: 370
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
