Vegan Soft Pretzels

These Vegan Soft Pretzels are a delightful snack that everyone will love! Whether you’re hosting a game night or just craving something savory, these pretzels are perfect for any occasion. Their light and buttery texture makes them stand out from store-bought options, and the homemade touch elevates their flavor. Plus, they’re simple to make, ensuring you can whip up a fresh batch anytime!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can prepare these pretzels without any hassle.
• Versatile Snack: Enjoy them alone or pair them with your favorite dips for an exciting appetizer.
• Great for Sharing: Perfect for gatherings, parties, or family movie nights.
• Customizable Toppings: Sprinkle different seasonings or cheese alternatives for added flavor.
• Kid-Friendly Fun: Get the kids involved in shaping the pretzels for a fun cooking activity.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Slotted spatula
• Baking tray
• Rolling pin

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Measuring cups: Accurate measurements ensure the perfect dough consistency for your soft pretzels.
• Slotted spatula: This tool is essential for safely dipping pretzels in boiling water without losing their shape.

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Ingredients

These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!

For the Dough

• 1/4 Cup Baking Soda
• 5 Cups Simmering Water
• 2 1/2-3/4 Cups Organic All Purpose Flour
• 1 Packet (0.25 oz.) Active Dry Yeast
• 2 Tbsp Cane Sugar
• 2 Tbsp Melted Vegan Butter (+ more to top)
• 1 Cup Slightly Warm Water
• 1 Tsp Salt

For Topping

• Course Salt To Top

How to Make Vegan Soft Pretzels

Step 1: Prepare the Yeast Mixture

Mix together 1 cup of slightly warm water (about 110 degrees F) with the cane sugar until dissolved. Sprinkle the active dry yeast over the top of the water but do not stir in. Allow it to sit for about 10 minutes until frothy.

Step 2: Make the Dough

Now stir in the melted vegan butter. Gradually add salt and flour 1 cup at a time until it forms a dough. If the dough remains sticky after 2 1/2 cups of flour, add more flour as needed until it is no longer sticky.

Step 3: Knead the Dough

Transfer the dough to a flat floured surface. Knead it with your palm for about 3-5 minutes until it feels firm and smooth.

Step 4: Let It Rise

Add oil to a large bowl and spread it around. Place the dough inside and cover it with a cloth. Allow it to rise for about 1 hour in a warm place (like an oven with just the light on).

Step 5: Prepare Water Bath & Preheat Oven

Once the dough has doubled in size, punch it down. In a pot, bring 5 cups of water to a simmer while preheating your oven to 450 degrees F.

Step 6: Shape Your Pretzels

Transfer dough onto a flat surface and divide it into 8 equal parts. Roll each piece into long ropes about 10-12 inches long, then form each rope into a U shape.

Step 7: Form Pretzel Shapes

Cross both sides over each other twice, then bring them towards you, squishing them down firmly to create that classic pretzel shape.

Step 8: Boil Pretzels

Add baking soda to your simmering water (it will foam). Using a slotted spatula, dip each pretzel into the water one at a time for about 20 seconds before placing them on a baking tray.

Step 9: Bake & Enjoy

Brush each pretzel lightly with melted vegan butter and sprinkle course salt on top. Bake in your preheated oven for about 10-15 minutes or until golden brown. Serve warm with mustard or your favorite dipping sauce!

How to Serve Vegan Soft Pretzels

Vegan soft pretzels are not only delicious but also versatile. They can be paired with various dips and sides that enhance their flavor. Here are some great serving suggestions.

With Mustard

• Spicy Brown Mustard – The tangy kick balances the softness of the pretzel.
• Honey Mustard – A sweet and savory option that complements the buttery taste.

Dipping Sauces

• Vegan Cheese Sauce – Creamy and rich, perfect for cheese lovers.
• Guacamole – Adds a fresh touch with creamy avocado goodness.

As a Snack Board

• Mixed Nuts – Provide crunch and a salty contrast to soft pretzels.
• Veggie Sticks – Carrots, cucumbers, and bell peppers add freshness.

With Soups

• Tomato Soup – Perfect pairing for a comforting meal.
• Vegetable Broth – A light option that enhances the flavor of bread.

How to Perfect Vegan Soft Pretzels

To achieve the best vegan soft pretzels, consider these helpful tips. They will ensure your pretzels come out fluffy and flavorful every time.

• Use Warm Water – Ensures yeast activation for better rise.
• Knead Properly – Kneading develops gluten, which gives pretzels their desirable texture.
• Let Dough Rise Fully – A full rise allows for lighter pretzels. Aim for double in size.
• Boil in Baking Soda Solution – This step gives pretzels their classic chewy exterior and deep flavor.
• Don’t Skip the Salt Topping – Course salt adds essential flavor that enhances each bite.

Best Side Dishes for Vegan Soft Pretzels

Vegan soft pretzels pair excellently with side dishes that complement their flavors. Here are some of the best options to consider.

1. Vegan Chili – Hearty and spicy, this dish makes a filling partner for pretzels.
2. Roasted Vegetables – Seasonal veggies add color and nutrients to your plate.
3. Hummus Platter – Creamy hummus with pita chips or veggies makes a great dip.
4. Potato Wedges – Crispy on the outside, fluffy inside; a delightful companion.
5. Cucumber Salad – Refreshing and light, it contrasts nicely with warm pretzels.
6. Stuffed Peppers – Savory filling adds substance without overpowering the meal.

Common Mistakes to Avoid

Making vegan soft pretzels is fun, but a few common mistakes can ruin the experience. Here’s what to watch out for:

• Not measuring ingredients accurately: Always use precise measurements for both wet and dry ingredients. This ensures the correct dough consistency.
• Skipping the yeast proofing step: Allow the yeast to froth in warm water before mixing. This activates it, leading to better dough rise.
• Over-kneading the dough: Knead just until the dough is smooth and elastic. Over-kneading can make pretzels tough instead of soft.
• Not using enough flour when rolling: If your hands or working surface are sticky, add more flour to prevent the dough from sticking while shaping.
• Baking at the wrong temperature: Preheat your oven properly to 450 degrees Fahrenheit for perfectly golden and crispy pretzels.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan soft pretzels in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Vegan Soft Pretzels

• Place cooled pretzels in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Vegan Soft Pretzels

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-30 seconds. Be careful not to overheat, as they may become chewy.
• Stovetop: Warm in a skillet over medium heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making vegan soft pretzels:

How do I make my Vegan Soft Pretzels extra fluffy?

To achieve extra fluffiness, ensure you let your dough rise until it has doubled in size. The longer the rise, the softer your pretzels will be.

Can I customize my Vegan Soft Pretzels?

Absolutely! You can add spices like garlic powder or herbs into the dough, or top them with seeds like sesame or poppy before baking.

What should I serve with Vegan Soft Pretzels?

These pretzels pair well with mustard, vegan cheese sauce, or your favorite dipping sauce for a delightful snack experience.

Are Vegan Soft Pretzels gluten-free?

This recipe uses all-purpose flour. If you need a gluten-free option, substitute with a gluten-free flour blend suitable for bread making.

Final Thoughts

These vegan soft pretzels are not only easy to make but also incredibly versatile! You can enjoy them as a snack or appetizer, and they lend themselves well to various dips and toppings. Don’t hesitate to try different flavors or shapes—experimenting is part of the fun!