Vegan Pizza Rolls

These Vegan Pizza Rolls are a delightful treat that everyone will love! Perfect for gatherings, game days, or simply as a quick snack, these rolls are bursting with flavor and can easily be customized to fit your taste preferences. Whether you choose to use homemade or store-bought pizza dough, they offer a fun and satisfying alternative to traditional pizza.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, these rolls come together swiftly, making them perfect for any occasion.
• Flavor-Packed: Filled with a mix of veggies and optional vegan cheese, every bite is a delicious explosion of flavors.
• Customizable: Feel free to swap out ingredients based on what you have on hand or your favorite toppings.
• Kid-Friendly: These rolls are a hit with kids, making them a great way to sneak in some veggies!
• Perfect for Any Meal: Enjoy them as a snack, appetizer, or even alongside your favorite salad for lunch or dinner.

Tools and Preparation

Before you start making these vegan pizza rolls, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Knife (for chopping)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: This is essential for combining the ingredients properly to create a smooth dough.
• Rolling pin: A rolling pin makes it easier to roll out your dough evenly for perfect pizza rolls.
• Baking sheet: A baking sheet is necessary for placing the rolls during baking to achieve a nice golden finish.
• Parchment paper: It helps prevent sticking and makes cleanup easier after baking.

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Ingredients

These vegan pizza rolls are easy to make and packed with flavor! They’re a great quick snack for adults and kids and perfect for gatherings. You can easily customize these rolls and use either homemade or store-bought pizza dough.

For the Dough

• 2 cups (250g) all-purpose plain flour (or bread flour plus more for dusting)
• 2/3 cup (160g) warm water
• 2 1/2 teaspoons instant dry yeast
• 2 tablespoons extra virgin olive oil (or sub with more water)
• 1 teaspoon sugar (optional but helps the dough rise quicker)
• 1/2 teaspoon salt

For the Filling

• 1/3 cup (75g) tomato pizza sauce
• 1 tablespoon dried mixed Italian herbs
• 1 cup (115g) vegan mozzarella-style cheese (optional)
• 1/2 cup (60g) red capsicum (bell pepper) (finely chopped)
• 1/2 cup (50g) mushrooms (finely chopped)
• 1/2 cup (15g) baby spinach leaves (finely chopped)
• 1/4 cup (30g) sun-dried tomatoes (finely chopped)

For Brushing

• 3 tablespoons extra virgin olive oil
• 2 teaspoons dried mixed Italian herbs

How to Make Vegan Pizza Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add flour, salt, and olive oil into the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
4. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.

Step 2: Prepare the Filling

1. While your dough is rising, finely chop the red capsicum, mushrooms, baby spinach leaves, and sun-dried tomatoes.
2. In a bowl, mix together the chopped vegetables with tomato sauce and dried Italian herbs.

Step 3: Roll Out Dough

1. Preheat your oven to 375°F (190°C).
2. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick.

Step 4: Assemble Pizza Rolls

1. Spread the filling evenly over the rolled-out dough.
2. If using vegan cheese, sprinkle it over the filling evenly.
3. Roll up the dough tightly from one end to another until you have a log shape.
4. Cut into equal-sized pieces about 1-2 inches wide.

Step 5: Bake

1. Place the rolls on a baking sheet lined with parchment paper.
2. Brush the tops with olive oil mixed with additional Italian herbs.
3. Bake for about 15 minutes or until golden brown.

Enjoy your delicious Vegan Pizza Rolls fresh from the oven! They make an excellent snack or side dish that everyone will want to try!

How to Serve Vegan Pizza Rolls

These vegan pizza rolls are versatile and can be served in various ways to enhance your dining experience. Whether it’s a casual snack, an appetizer, or part of a meal, here are some serving suggestions to delight your taste buds.

As a Snack for Gatherings

• Serve warm with a side of marinara sauce for dipping.
• Pair with a selection of plant-based dips like hummus or guacamole.

With a Fresh Salad

• Complement the rolls with a crisp green salad tossed in vinaigrette.
• Add cherry tomatoes and cucumber for extra freshness.

As Part of a Vegan Platter

• Create a vibrant platter with olives, pickles, and vegan cheese.
• Include sliced veggies for crunch and color.

For Kids’ Lunchboxes

• Pack in lunchboxes alongside carrot sticks and apple slices.
• Offer a small container of pizza sauce for dipping to make it fun!

How to Perfect Vegan Pizza Rolls

Creating the ideal vegan pizza rolls is all about technique and attention to detail. Here are some tips to ensure your rolls turn out perfectly every time.

• Use warm water: This helps activate the yeast properly, ensuring a good rise.
• Knead well: Make sure to knead the dough until it’s smooth and elastic for the best texture.
• Don’t skip the herbs: Adding dried mixed Italian herbs boosts flavor significantly.
• Experiment with fillings: Feel free to customize with your favorite veggies or plant-based cheeses.
• Brush with olive oil: A light brush on top before baking adds flavor and helps achieve golden-brown perfection.

Best Side Dishes for Vegan Pizza Rolls

Pairing side dishes with your vegan pizza rolls can elevate your meal. Here are some delightful options that complement their flavors perfectly.

1. Garlic Breadsticks – Soft breadsticks brushed with garlic oil, perfect for dipping.
2. Caprese Salad – Slices of fresh tomatoes, basil, and vegan mozzarella drizzled with balsamic glaze.
3. Roasted Vegetables – Seasonal veggies roasted until tender, adding color and nutrition.
4. Crispy Sweet Potato Fries – Baked or fried sweet potato fries add a hint of sweetness and crunch.
5. Coleslaw – A refreshing slaw made from cabbage and carrots dressed lightly for crunch.
6. Vegan Caesar Salad – Crisp romaine lettuce topped with vegan dressing and croutons for a classic touch.
7. Chickpea Salad – A protein-packed salad featuring chickpeas, cucumbers, tomatoes, and herbs in lemon juice.
8. Fruit Skewers – Colorful skewers of seasonal fruits provide a sweet contrast to savory rolls.

Common Mistakes to Avoid

Making vegan pizza rolls can be a fun and rewarding experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Not measuring ingredients accurately: Using incorrect measurements can lead to dough that is too dry or too wet. Always use measuring cups and spoons for precision.

• Skipping the rising time: Allowing the dough to rise is crucial for texture. Don’t rush this step; let the dough double in size for the best results.

• Overstuffing the rolls: While it’s tempting to fill them up, overstuffing can cause the rolls to burst during cooking. Stick to the recommended amounts for a perfect bake.

• Ignoring seasoning: Failing to season your filling adequately can lead to bland rolls. Use ample herbs and spices for flavor enhancement.

• Using cold water: Cold water can slow down yeast activation. Make sure your water is warm, not hot, to promote a good rise in your dough.

• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Preheat your oven before placing the rolls inside for an even bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan pizza rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Vegan Pizza Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Vegan Pizza Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: For quick reheating, place one or two rolls on a microwave-safe plate and heat for about 30 seconds.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook each side of the roll until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

If you have questions about making vegan pizza rolls, you’re not alone! Here are some common queries answered:

How do I make Vegan Pizza Rolls from scratch?

To make vegan pizza rolls from scratch, follow our detailed recipe above using all-purpose flour, yeast, and your favorite fillings!

Can I customize my Vegan Pizza Rolls?

Absolutely! Feel free to swap out veggies or change up the cheese type based on what you have on hand.

Are Vegan Pizza Rolls healthy?

Vegan pizza rolls can be healthy if made with nutritious ingredients like whole-grain flour and plenty of vegetables.

What are some great dipping sauces for Vegan Pizza Rolls?

Try marinara sauce, garlic aioli, or even a spicy sriracha sauce for dipping – they complement these tasty rolls perfectly!

Final Thoughts

These vegan pizza rolls are not only delicious but also versatile. You can customize them with your favorite vegetables or adjust the spices to suit your taste. They’re perfect as a snack or served at gatherings. Enjoy making them!