Chocolate Fudge

This Chocolate Fudge is a delightful treat that melts in your mouth. Perfect for any occasion, this keto, sugar-free, and low-carb dessert offers just 0.5 g of net carbs per generous bar. With its rich chocolate flavor and creamy texture, it’s an indulgence you can enjoy without guilt. Plus, making this fudge is incredibly simple — all you need are a few ingredients and a microwave. No baking required!

Why You’ll Love This Recipe

• Easy to Prepare: The simplicity of the process makes it accessible for both novice and experienced cooks.
• Decadent Flavor: Enjoy the rich taste of chocolate without the added sugars or carbs.
• Versatile Dessert: Perfect for parties, family gatherings, or as a sweet treat anytime.
• Quick to Make: With only 10 minutes of prep time, you can have delicious fudge ready in no time.
• Low Carb Delight: Satisfy your sweet tooth without compromising your dietary goals.

Tools and Preparation

To create this delectable Chocolate Fudge, you’ll need some essential tools that make the process smooth and efficient.

Essential Tools and Equipment

• Microwave-safe bowl
• Rubber spatula
• 8×8 inch pan
• Aluminum foil

Importance of Each Tool

• Microwave-safe bowl: Ideal for melting chocolate and ensuring even heating.
• Rubber spatula: Perfect for mixing ingredients thoroughly and scraping down the sides of the bowl.
• 8×8 inch pan: Provides the right size for cutting perfect bars of fudge.
• Aluminum foil: Helps with easy removal of fudge from the pan after it sets.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make this delicious Chocolate Fudge, gather the following ingredients:

For the Fudge

• 6 ounces unsweetened baking chocolate, finely chopped
• 1.5 cups confectioners swerve sweetener
• 1 cup salted butter, sliced
• 6 tablespoons heavy whipping cream
• 2 teaspoons vanilla extract

How to Make Chocolate Fudge

Step 1: Prepare Equipment

Line your 8×8 inch pan with aluminum foil. This will ensure easy removal of the fudge once it’s set. Set aside your rubber spatula for stirring.

Step 2: Heat Ingredients

Add all ingredients to a microwave-safe bowl. Microwave for 30-second intervals at 50% power until just melted. Be sure to stir thoroughly between intervals. Continue until the mixture is silky smooth.

1. Ensure all ingredients are well combined.
2. Pour the melted mixture into the lined pan evenly.

Step 3: Chill & Serve

Freeze until the fudge is set, which takes about 1 hour. Once set, lift up the foil to remove the fudge from the pan and cut it into 16 bars.

1. Serve cold for a delightful experience.
2. Store any leftovers in an airtight container in the refrigerator.

Enjoy your homemade Chocolate Fudge!

How to Serve Chocolate Fudge

Serving chocolate fudge can be a delightful experience, whether for a special occasion or just an everyday treat. The rich, creamy texture of the fudge pairs well with various accompaniments.

With Fresh Berries

• Strawberries: The sweetness of strawberries complements the rich chocolate flavor.
• Raspberries: Their tartness balances the sweetness of the fudge perfectly.

With Whipped Cream

• Lightly sweetened whipped cream: A dollop adds a fluffy texture that contrasts nicely with the dense fudge.
• Flavored whipped cream: Try vanilla or almond-infused whipped cream for an extra layer of flavor.

With Nuts

• Chopped walnuts: These add a crunch that enhances the overall texture of the fudge.
• Toasted almonds: Their nuttiness pairs well with chocolate, making each bite satisfying.

How to Perfect Chocolate Fudge

Perfecting your chocolate fudge is key to achieving that melt-in-your-mouth experience. Here are some tips:

• Use high-quality chocolate: The better the chocolate, the richer and more flavorful your fudge will be.
• Don’t overheat: Microwaving at too high a power can scorch the chocolate. Stick to 50% power for best results.
• Ensure smooth mixing: Stir thoroughly between heating intervals to achieve a silky texture without lumps.
• Chill properly: Allowing adequate time in the freezer ensures your fudge sets correctly and maintains its shape.

Best Side Dishes for Chocolate Fudge

Pairing side dishes with chocolate fudge can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing; serve alongside warm fudge for a delightful contrast.
2. Fruit Salad: Fresh fruit adds brightness and offsets the richness of the fudge.
3. Cheese Plate: Include mild cheeses like brie or goat cheese for an unexpected but enjoyable combination.
4. Chocolate Sauce: Drizzle more chocolate sauce on top for true chocoholics who can’t get enough!
5. Coffee: A cup of strong coffee enhances the flavors and provides a nice balance to the sweetness.
6. Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and flavor complexity.

Common Mistakes to Avoid

Making chocolate fudge can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Boldly skip the chocolate chopping: Failing to finely chop the unsweetened baking chocolate can lead to uneven melting. Chop it into small pieces to ensure a smooth mixture.

• Boldly ignore stirring between heating intervals: Not stirring the ingredients thoroughly between microwave intervals can cause hot spots and burning. Stir well after each 30 seconds.

• Boldly rush the chilling process: Cutting the fudge before it’s fully set will result in a messy presentation. Allow at least one hour in the freezer for proper firmness.

• Boldly overlook storage methods: Storing fudge improperly can lead to spoilage or drying out. Use an airtight container for best results.

• Boldly forget about portioning: Not cutting the fudge into bars before serving makes it difficult for guests. Cut into 16 even bars for easy serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store your chocolate fudge in an airtight container.
• It will last up to two weeks in the refrigerator.

Freezing Chocolate Fudge

• Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
• Frozen chocolate fudge can last for up to three months.

Reheating Chocolate Fudge

• Oven: Preheat your oven to 250°F (120°C), place the fudge on a baking sheet, and warm for about 10-15 minutes.

• Microwave: Heat in short bursts of 10-15 seconds, stirring between until just warm.

• Stovetop: Place fudge in a pan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making chocolate fudge:

Can I use different sweeteners for Chocolate Fudge?

Yes, you can substitute confectioners swerve with other sugar-free sweeteners like erythritol or monk fruit sweetener, keeping in mind that taste may vary slightly.

How do I know when my Chocolate Fudge is done?

The fudge is ready when it’s silky smooth after melting all ingredients together and has chilled sufficiently until firm.

Can I customize my Chocolate Fudge recipe?

Absolutely! You can add nuts, dried fruits, or even a sprinkle of sea salt on top before chilling for added flavor and texture.

What if my Chocolate Fudge is too soft?

If your fudge doesn’t set properly, it may need more chilling time. You can also try adding a bit more confectioners swerve sweetener next time for firmness.

How should I serve my Chocolate Fudge?

Serve cold directly from the fridge or freezer. It’s delightful as a dessert or a snack!

Final Thoughts

This chocolate fudge recipe is not only delicious but also versatile, allowing you to customize it according to your preferences. With its keto-friendly profile and low carb count, it’s an ideal treat for anyone looking for something sweet without sacrificing their dietary goals. Try experimenting with different mix-ins or toppings!