Keto Buffalo Chicken Skillet

Our Keto Buffalo Chicken Skillet is a deliciously cheesy dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a flavorful meal to impress guests, this recipe delivers on taste and simplicity. With tender chicken, savory Turkey Bacon, and a creamy buffalo sauce, you’ll find yourself craving this one-pan wonder again and again!

Why You’ll Love This Recipe

  • Quick and Easy: This dish takes only 20 minutes from start to finish, making it perfect for busy nights.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, allowing you to enjoy your meal without the hassle.
  • Flavor-Packed: The combination of ranch seasoning and buffalo sauce creates an explosion of flavor that will satisfy your taste buds.
  • Keto-Friendly: With low carbs and high protein, this dish fits perfectly into your keto lifestyle.
  • Versatile Ingredients: Substitute ingredients easily based on what you have on hand without sacrificing flavor.

Tools and Preparation

Having the right tools makes all the difference in cooking. For this recipe, ensure you have a few essential items ready to go.

Essential Tools and Equipment

  • Non-stick skillet
  • Spatula
  • Measuring cups
  • Whisk

Importance of Each Tool

  • Non-stick skillet: Ensures even cooking and prevents sticking, making it easier to handle the dish.
  • Spatula: Perfect for flipping ingredients and mixing everything together without damaging the pan.
  • Measuring cups: Guarantees accurate ingredient measurements for the best results.
  • Whisk: Helps achieve a smooth consistency when combining sauces and cream cheese.
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Ingredients

For the Chicken Mixture

  • 12oz chicken breast, diced
  • 4 slices Turkey Bacon, diced
  • 1 tablespoon Ranch Seasoning

For the Sauce

  • 2 tablespoons butter
  • 4 tablespoons cream cheese
  • ½ cup almond milk (or dairy of choice)
  • 1 cup cheddar cheese, shredded (separated in ½s)

For Topping

  • ⅓ cup Buffalo Sauce

How to Make Keto Buffalo Chicken Skillet

Step 1: Preheat the Skillet

Preheat a non-stick skillet over medium heat for about 1 minute.

Step 2: Cook Chicken and Turkey Bacon

  1. Add chicken, Turkey Bacon, and Ranch Seasoning.
  2. Sauté until golden brown and crispy. Ensure the chicken reaches an internal temperature of 165°F.
  3. Drain excess grease using a colander. Set aside the chicken and Turkey Bacon.

Step 3: Prepare the Cheese Sauce

  1. Reduce heat to low and return the skillet to the burner.
  2. Add butter, cream cheese, and almond milk. Whisk until melted and fully combined.
  3. Stir in half of the shredded cheddar cheese, whisking until melted. Gradually increase heat until the cheese sauce bubbles, then reduce to simmer.

Step 4: Combine Ingredients

  1. Add back in the cooked chicken and Turkey Bacon; stir well to combine.
  2. Drizzle with buffalo sauce, topping with more cheese if desired.

Step 5: Simmer

Cover and let simmer for about 5 minutes. Optionally, broil for 1-2 minutes for an extra cheesy top.

Your delicious Keto Buffalo Chicken Skillet is ready to serve! Enjoy this hearty meal that’s packed with flavor while staying true to your dietary goals!

How to Serve Keto Buffalo Chicken Skillet

Serving your Keto Buffalo Chicken Skillet can elevate your dining experience. This dish is versatile and pairs well with various sides or toppings to enhance its flavor profile.

Add Fresh Vegetables

  • Sliced Avocado: Creamy avocado complements the spicy buffalo flavors beautifully.
  • Celery Sticks: Crisp celery adds a refreshing crunch that balances the richness of the skillet.
  • Diced Tomatoes: Fresh tomatoes brighten up the dish and provide a juicy contrast.

Garnish with Fresh Herbs

  • Chopped Cilantro: This herb adds a zesty note that enhances the overall flavor.
  • Green Onions: Thinly sliced green onions bring a mild onion flavor and a pop of color.

Serve with Low-Carb Tortillas

  • Almond Flour Tortillas: These are perfect for scooping up the chicken and cheese mixture, making every bite enjoyable.
  • Lettuce Wraps: Use large lettuce leaves to create a fresh, low-carb wrap option.

How to Perfect Keto Buffalo Chicken Skillet

To achieve the best results with your Keto Buffalo Chicken Skillet, consider these helpful tips.

  • Bold Seasoning: Adjust the ranch seasoning according to your taste for a stronger flavor profile.
  • Creamy Consistency: Add more almond milk if you prefer a creamier sauce, ensuring it mixes well with the cheeses.
  • Cook Chicken Thoroughly: Ensure chicken reaches an internal temperature of 165°F for safe consumption.
  • Customize Cheese Blend: Feel free to mix different types of cheese for added depth, like Monterey Jack or Pepper Jack.
  • Heat Control: Avoid overheating the cheese sauce to prevent it from becoming grainy; simmer gently instead.
  • Broil for Extra Crispiness: Broiling at the end adds a delightful golden crust on top—just keep an eye on it!

Best Side Dishes for Keto Buffalo Chicken Skillet

Pairing side dishes with your Keto Buffalo Chicken Skillet can enhance your meal. Here are some delicious options to consider.

  1. Steamed Broccoli: A nutrient-dense vegetable that adds color and fiber to your plate.
  2. Cauliflower Rice: This makes a great base that absorbs flavors while keeping carbs low.
  3. Zucchini Noodles: Spiralized zucchini provides a fun, low-carb pasta alternative that’s refreshing.
  4. Crispy Brussels Sprouts: Roasted until golden, they add crunchiness and nutty flavors that complement the skillet.
  5. Garlic Mashed Cauliflower: A creamy side that mimics mashed potatoes without the carbs, perfect for soaking up sauce.
  6. Sautéed Spinach: Lightly cooked spinach adds nutrients and a vibrant color contrast to the meal.
  7. Pickled Vegetables: These tangy bites offer a nice contrast to the richness of buffalo chicken.

Enjoy exploring these serving suggestions, tips, and side dishes to make your Keto Buffalo Chicken Skillet even more delightful!

Common Mistakes to Avoid

When preparing your Keto Buffalo Chicken Skillet, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Bold Flavoring: Forgetting to season properly can lead to blandness. Ensure you use enough ranch seasoning for a flavorful kick.
  • Overcooking Chicken: Cooking chicken for too long can make it dry. Monitor the internal temperature, ensuring it reaches 165°F but no more.
  • Skipping the Drain: Not draining the grease from cooking can make your dish greasy. Use a colander to remove excess fat for a cleaner finish.
  • Ignoring Cheese Melting: Adding cheese too quickly can result in clumps. Gradually increase heat and stir well to achieve a smooth sauce.
  • Rushing the Simmer: Not allowing enough simmer time can affect flavor integration. Let it simmer covered for about 5 minutes for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the fridge for up to 3 days.

Freezing Keto Buffalo Chicken Skillet

  • Freeze in a freezer-safe container.
  • Good for up to 3 months; label with date for reference.

Reheating Keto Buffalo Chicken Skillet

  • Oven: Preheat oven to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until hot.
  • Stovetop: Warm over low heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Keto Buffalo Chicken Skillet.

What ingredients are essential for Keto Buffalo Chicken Skillet?

The essential ingredients include chicken breast, turkey bacon, ranch seasoning, cream cheese, and buffalo sauce. These create the dish’s signature flavor.

Can I customize the spices in my Keto Buffalo Chicken Skillet?

Absolutely! Feel free to adjust the ranch seasoning or add other spices like garlic powder or paprika to suit your taste preferences.

How do I make my Keto Buffalo Chicken Skillet spicier?

To add more heat, consider using extra buffalo sauce or adding diced jalapeños into the mix before cooking.

Is this recipe suitable for meal prep?

Yes! The Keto Buffalo Chicken Skillet is great for meal prep and can be stored easily in containers for quick lunches or dinners throughout the week.

Final Thoughts

The Keto Buffalo Chicken Skillet is not only delicious but also versatile. You can customize it with different proteins or spices to match your preferences. This one-pan meal is perfect for busy evenings or as a satisfying option for gatherings. Try it out and enjoy!

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Keto Buffalo Chicken Skillet

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Indulge in the mouthwatering flavors of our Keto Buffalo Chicken Skillet, a one-pan dish that brings together tender chicken, savory turkey bacon, and a creamy buffalo sauce. This delightful recipe is perfect for busy weeknights or to impress your guests without the fuss. Ready in just 20 minutes, this meal fits seamlessly into your low-carb lifestyle while satisfying your cravings for something hearty and delicious. The combination of ranch seasoning and buffalo sauce creates a flavor explosion that will keep you coming back for more.

  • Author: Lillian
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 12 oz chicken breast, diced
  • 4 slices turkey bacon, diced
  • 1 tablespoon ranch seasoning
  • 2 tablespoons butter
  • 4 tablespoons cream cheese
  • ½ cup almond milk (or dairy of choice)
  • 1 cup cheddar cheese, shredded (divided)
  • ⅓ cup buffalo sauce

Instructions

  1. Preheat a non-stick skillet over medium heat.
  2. Add diced chicken, turkey bacon, and ranch seasoning. Sauté until golden brown and the chicken reaches an internal temperature of 165°F. Drain excess grease.
  3. Reduce heat to low; add butter, cream cheese, and almond milk to the skillet. Whisk until melted and combined.
  4. Stir in half of the cheddar cheese until melted. Gradually increase heat until bubbling, then reduce to simmer.
  5. Add cooked chicken and turkey bacon back into the skillet and drizzle with buffalo sauce; top with remaining cheese if desired.
  6. Cover and simmer for about 5 minutes; broil for extra crispiness if desired.

Nutrition

  • Serving Size: 1/4 of recipe (approximately 200g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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